Like all the fast food restaurants and all that stuff like that, and as I was getting older, I was like, "I want to maintain my weight. It was over-the-top fantastic. If you are vegan and are an intermediate or advanced cook, I think this book would be extremely beneficial, as it can most certainly add pizazz to what many see as a limited way of eating. There's a macaroni and cheese pizza in the book. Dustin Harder:                  Yes, yes. Just in it and delicious and baked and then with vegan mozzarella cheese. I think this is one of the best cook books I’ve seen in a long time. Fair Winds Press; Illustrated edition (11 July 2019), Reviewed in the United Kingdom on 11 July 2019, "This book is dedicated to all of the adults who still like to play with their food", Reviewed in the United Kingdom on 9 July 2019. Dustin Harder:                  Yeah. Suzy Chase:                  Talk a little bit about stunt foods and what they are. The book is also gorgeous with full-color images and stylized pages. When you're making anything-. We're going to talk about jackfruit." And it was all with, there's this stigma around vegatism ... vegatism-. Dustin Harder:                  Right. This is a book that will be fabulous for some people and just good for others. You're listening to a sample of the Audible audio edition. The photos included are nicely-shot, but I do wish there were more of them. We had it like two or three different places, vegan carbonara. And I was just like, whoa, there's really something to this. Suzy Chase:                  First off, give me the back story of your decision to go vegan and how long have you been living a plant-based lifestyle? Or you can also go the store-bought route. Conditions apply. I'm going to take this as a sign. Toast your buns for your lobster rolls. So that's a stunt food. Dustin Harder:                  So you can choose your own adventure by either, you know, hey, I'm just going to make this Philly cheesesteak tonight or you're going to make one of the epic options. There's a recipe for Cray-Cray Bread, which is the Little Caesar's Crazy Bread, essentially. Suzy Chase:                  And I heard somewhere that you started out as her intern. Suzy Chase:                  That's going to be the name of my next novel. As with any cookbook, not every recipe will appeal to every cook, but I think Dustin has provided enough variety here to please just about anyone (not just vegans). The caviar. So there's two ways you can choose your own adventure. I say more so that like, when I get to Atlanta, I'm thinking I might, like, dip my toe back in the theater world a little bit, just because in New York, the stakes always feel so high. Dustin Harder:                  Yes, please! Suzy Chase:                  What's your favorite recipe in this cookbook, if you have one? Happily, there are many more options available for vegans and vegetarians these days, but there's always room for more! I feel like it's hard to make. I do wish there were more pictures. And then, I got into cooking with it because I got obsessed with sort of veganizing comfort foods that everyone goes, "Oh, well, if I go vegan, I can't have cheese. Dustin Harder:                  So I wanted to highlight the cuisine that was coming up in America. She's like, "We invented the jackfruit. Like you can get five ingredients and make something super delicious that's plant-based, as well. Dustin Harder:                  Vegatism! Unbelievable results. I've been looking forward to this one. All that stuff is now available, vegan versions, in stores. It is also perfect for vegans who are just starting out. Dustin Harder:                  Oh, my baby. I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. A great addition to that must-have cookbook list!”. And then, as the job was coming up to on the road, I was like, "I'm going to mash the two together. In the book, I think I compare it to stunt casting on Broadway, when you know, I'm always mashing my two worlds together. I also loved the nostalgic comfort foods such as mac and cheese with a suggested topping of potato crisps or my personal favourite crab rangoon. So those are super fun and popular and people love them, and it heightens interest. Dustin Harder:                  Okay. There's a cake and a brownie, and, you know, a volcano of stuff sitting on top of it. Do you know ... What's been interesting about filming something like that, though, is in some cities, some things have closed. Let's just say both so that I feel a little calmer about this answer. Buy this product and stream 90 days of Amazon Music Unlimited for free. Dustin Harder:                  Toast your buns, boo! I was under no obligation to review this cookbook and my opinion is freely given. Then you can, the flavors really meld together overnight and it's delicious. I’m a huge fan of cookbooks and love to find ones that while may not appeal to me directly, help me find recipes for when friends who have different dietary needs or interest come to dinner.

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