I even had to melt the frosting a little bit to be able to spread it without messing up the cake! It is Almond flour, Coconut flour, flax, Pecan, and Walnut. JoAna. Another delicious option is this cream cheese frosting. Now I’m wondering if you have a chocolate version of this one???!!! Mmmmm. Happy Birthday, Carmen! Thank you so much,this cake was so delicious. Hi Fran, Yes, you can. hey is it ok if we use regular flour for this recipe. The cake turned out amazing! Preheat the oven to 350 degrees F (177 degrees C). I will definitely make it again. Very nice. But I’m looking for a cake that has a fine texture and is light. You’ll likely need to cover it then and continue baking until the center is done. I think if I make this again I will use 8 inch spring form pans in place of 9 inch, the recipe made to larger but thinner layers in 9 inch. ALL RIGHTS RESERVED. Thank You for this recipe. Serving size: 1 slice, or 1/24 of entire recipe. (Learn about net carbs here.) Add into that bowl 4 large eggs, 2 tablespoons of melted butter or coconut oil, 1/4 cup of milk substitute, 1 1/2 teaspoons of vanilla extract, 1/2 cup of erythritol, 1 1/2 cups of almond flour, 1 scoop of optional vanilla protein powder, 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking powder. Let me know what you think of the cake after you make it! This time we’re gonna do a low carb or Keto Birthday Cake depending on what ingredients you use. Disregard the last message. We loved it, used swerve granulated for the cake and swerve confectioners for the frosting and it came out delicious and moist. Can I use granulated sugar in place of the powdered sugar for the icing? With my daughter’s help, of course. All of them are usually for strawberry shortcake type of desserts which isn’t what I’m going for. That is a challenge. We are so glad to have her another year and I was so happy to make this as her birthday cake. Happy birthday to your hubby! Having fresh baking powder and mixing well to introduce air can help. Hi Lauren, Any of those should work – just use the sweetener conversion calculator here to find out the amount depending on what you use (convert from erythritol to whatever you have). I need to not bake these all the time becasue I will eat all of them, lol. Next, add in 1/3 cup of erythritol, 1 teaspoon of vanilla extract, 1 scoop of optional vanilla protein powder, and 3 tablespoons of heavy cream. Thanks. Hi Megan, Yes, the batter is fairly thick, but not super thick. Could I use another type of vegetable milk instead of almond (rice, coconut?) You can grease the sides to be safe if you’d like, but with a non-stick surface I don’t find it necessary. Will make it again for 100%. To be dairy-free, you’d need to replace the butter with something. Hi Kate, I haven’t tried it with Pamela’s nut flour, but in theory a nut flour blend could work. The only thing I can say about this recipe is OMG! I took it to my grandsons birthday party yesterday and both my daughter-in-law and son were amazed at the flavor. I’m saving this one! Hi there! Can I add all the mixture into a glass cake pan, 10.4w 8.6d 2.5h and just cook it like this? Want to know a secret? It was my trial run in order to make the cake for my girlfriend on her birthday. Thank you, Debbie! Aquafaba can be used as a replacement for eggs. Hi Deanna, Sorry to hear that you didn’t like it. If you can find it, the droste brand is my favorite. Hi Sara, the monk fruit conversion wouldn’t work here. I made this but added the zest from 3 lemons and squeezed 1/2 of one into the icing. We all did because we ate it all right away. It was devoured at once by 2 adults and 2 children! Would I be able to make this 3 days before it’s needed or does it tend to dry out or go stale? That sounds awesome – looking forward to seeing the picture! The nutrition info includes the frosting. Super yummy flavor. This keto cake recipe delivers on all fronts! If it does not hold together well, do you think a little xanthan gum or konjac powder would work ? Hi Jolanta, you should be able to do that. I’m not sure where you got these numbers – “Based on 1oz = 28.35ml, 1 Cup = 237ml, 1 Tab U.S. = 15ml, 1 Tsp U.S. = 5ml” – but they will depend on the ingredient. Even before I cared about eating well in the slightest, ready-made American cakes always tasted too sweet, plain, and artificial to me. Ho Noelia, You need both almond and coconut flour. I had to use a little more almond milk since there is probably more coconut flour and I used 1-1/4 cups Erythritol. Keto Birthday Cake. It’s hard to satisfy everyone but I think this keto birthday cake recipe can get most of you and if it doesn’t? Other than that tastes great. It’s fine at room temperature for a few hours but beyond that, put it in the fridge. At least I’m allowed to cry on my birthday! Do you think I can use Splenda instead of erythritol? I am so happy you liked it, Erin! Thank you so much for this recipe, it is delightful! Hi Rohan, Yes, you can, but that would increase the carb count. If yes, how much can I add? You could try a square 8×8 pan, and cook all the batter in there at once instead of splitting it into two. I did put all my batter in one 6 in pan, not realizing until after I put it in the oven that I should’ve used 2 pans. Or can you store the cake in the fridge and frost the next day? I am so happy you liked the cake! This was surprisingly good! I just made this and put it in a 9 x 13 pan. Is it supposed to be? For the baking powder, did you mean Tsp (teaspoon) or does it really call for 3.5 Tbsp. Hi Sarah, I haven’t tried, but you can bake it in any shapes you like! Thanks again for a great cake recipe! We loved your almond based cookies, but unfortunately, my husband found that he just can’t eat that much almond. Used heavy whipping cream vs the almond milk – no dairy issues & nutrition seems pretty equal. Hi Becaa, The cooking time depends on the thickness more than the amount, so depends on the pan you use. . It was my first try and even kids loved it. You could make other changes but I can’t vouch for anything without testing. Hi Jillian, I’m glad you liked the cake! Have you ever tried making it in cupcakes? I can’t imagine being able to cut it into 24ths. Just imagine: three moist, richly flavored layers of sugar-free vanilla cake topped with creamy frosting. I am so happy you liked the cake, Keara! Well I think this will taste good. So not sure how many more calories I added to the original recipe. It’s my birthday on 26 July, so I’m making this again for me ☺ I was quite lazy and just put all the ingredients in the bowl at once-still fabulous. Everyone loved it. I used swerve sweetener and the cupcakes definitely had a weird aftertaste, but I found that adding SALT helped a lot with the taste. My husband made this for my birthday what a beautiful and delicious surprise! Hi Dalma, you can use the same quantity of coconut oil. It’s very handy to have at least a couple of them in the keto kitchen.

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