Turn off the heat and set aside. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Plus, it only takes 7 minutes to make. These easy enchilada recipes are also great for when you just don't have the energy for clean-up — one pan, no problem. Whatever you decide to call it, you'll love how the avocado in this easy recipe from dietitian Maggie Farley gives the whole dish a delicious pop of flavor and a creamy texture. I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. Get family friendly meals and desserts delivered to your inbox. You can also prepare these enchiladas in advance and refrigerate for up to 12 hours, or until ready to cook. It is a very easy dish that we'll put on regular rotation! © Copyright 2020 Meredith Corporation. I also used taco meat with about half a can of black beans (drained) and half a small can of diced jalapeño (also drained.) Next time I will make a little more so the enchiladas aren't as dry and they have a little more flavor. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. https://www.food.com/recipe/easiest-beef-enchiladas-ever-17586 Next, one at a time, dip each tortilla into the sauce. Remove foil and cook for 10 more minutes, until the sauce is bubbling and the cheese is perfectly melted. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Another bonus to making your own enchilada sauce is that you can season it up to your taste. Spread a little enchilada sauce in the bottom of a 9x13 casserole dish. Info. Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. By Jeri Reed. Roll up and place seam side down in a greased 13-in. Read my disclosure policy. 25 ratings 4.3 out of 5 star rating. Bring to a boil. Eleat Sports Nutrition, Credit: Making real Mexican food with quick and easy chicken enchiladas recipe. Ten fit perfectly in my baking dish! All rights reserved. Sprinkle the shredded cheese on top of the enchiladas. These easy enchilada recipes are not just filling and delicious but can also be easily prepped ahead of time. I only got 8 burrito sized enchiladas out of this too. Bottom line: Everyone gets an enchilada that speaks to their appetite and eating style. Top with a generous portion of grated Cheddar. Repeat until all the tortillas have been fried. Bake the enchiladas for 20 minutes, or until bubbly. I loved these. Directions. Growing up in Texas, cheese enchiladas are a way to test a Mexican (or Tex-Mex) restaurant on if they are really up to snuff. You can this enchilada casserole with tortillas or corn lasagna noodles. The method of making these cheese enchiladas is almost as important as the ingredients. 70 Ways to Use Up a Package of Flour Tortillas, Do Not Sell My Personal Information – CA Residents, 2 cans (10 ounces each ) green enchilada sauce, Shredded lettuce and chopped tomatoes, optional.

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