Melted “tillamook” cheddar cheese & bacon, dressed w/ homemade bleu cheese dressing, sliced tomato & shredded cabbage, Melted swiss cheese topped w/ sautéed mushrooms & all the trimmings. Side note: Very Covid clean and well spaced.More, We came here because my daughter, after a soccer game, was craving eggs Benedict, but sadly they had stopped serving breakfast by the time we arrived in early afternoon--not surprising, since nearly all of the other breakfast places in town were closing at the same...time, or were already closed. My preference was medium rare. Sweet relish, lettuce, tomato onions & pickle. Braised Duck Leg Fettuccine - Vancouver Personal Chef - Drew Cooks! Portions were ample. a friend introduced me to this shop while looking for…", Since '91, has provided uniquely exquisite gifts and gift…. Can a gluten free person get a good meal at this restaurant? The older lady in the store has two faces. But by then the damage was done. 5:57. They only have about 5 items and I wanted them all. I have seen little girls cry because of her behaviour towards them. Can a vegetarian person get a good meal at this restaurant? Moulard duck legs cooked in their own fat until luxuriously tender and flavorful. Learn more. Open Faced Prime Rib Sandwich – Seasoned Prime Rib, Roasted Red Pepper Aioli, Cheddar & Pepper Jack Cheeses, Tomatoes, Chimichurri Sauce & Crispi Onions on Pullman Bread Served with Tater Tots & Jalapeno Ranch, “Special Dessert” Sinful Sweets by Stacie. from United States by Chateau Royal. I've heard this place serves a good breakfast but I'm not sure I want to take the risk. The service was quick and friendly and our meals were well prepared. Side note: Very Covid clean and well spaced. We offer daily specials with many favorites such as the Fresh Salmon Pan Seared With Lemon Caper Dill Sauce dinner entré, Steve’s Homemade Meatloaf and our Deli Lunch sandwiches always available. 1079 Marine Drive. Our store is stocked with grass-fed grass-finished beef, artisanal cheeses, hand-baked goods, BC dairy, locally roasted coffee, gourmet snacks, and custom made duck products. Both were great--I appreciate that the reuben was on marbled rye, as regular light rye can be a bit too strong for my taste. The Chowder is still palatable although a little over loaded with cornstarch. Make ahead and freeze for ultimate convenience, Raymond Blanc's rustic cassoulet is rich and warming – slow cooking at its best. First off, our server was very understanding after we told her about why we showed up if we decided to leave, and even offered up a restaurant which might be able to accommodate our cravings, but they too were closed. The Friday special was prime rib. Yes, plenty to take out. Unfortunately the fruit was rather unripe honey dew and cantaloupe....The menu is pretty extensive with breakfast, lunch and dinner items, but a little fattening for someone on Weight Watchers like me. We shared a...slice of Marion berry pie with a scoop of ice cream. Be sure to get the Serrano sauce - it’s locally made and we ordered two bottles to take home. Andy Waters’ Braised duck leg recipe is full of autumnal flavours, while Dominic Chapman’s Slow-cooked duck leg recipe, served with bacon, peas and mint, makes a wonderful summer dish. So sad, a store in north Vancouver that has a strong hold on the market but has an attitude to go with it. Her daughter began to cry because she was so abrupt and unwilling to help. Join the discussion today. I've eaten here many times for breakfast and didn't know they were open for mouth-watering dinner. Found my new local...dinner hangout. Maybe this review will wake him up. REALLY!!! Every bite was amazing!

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