Add chicken to the skillet and cook for 5 minutes on each side, or until thoroughly cooked. Cook for about 1 minute or until the sauce thickens. This Skillet Pesto Chicken is one of those fly by the seat of my pants dinners, where I was using up things that I had in the fridge. Hi Mary Anne! I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor. Add the onions, zucchini and squash and cook, stirring occasionally, for 2 to 3 minutes. In the meantime, prepare the sauce by combining flour, garlic, basil pesto, evaporated milk, salt, and pepper in a mixing cup or bowl; whisk until thoroughly combined and set aside. This recipe was incredibly easy and fit the bill. Continue cooking until mushrooms are browned, about 2-3 minutes. I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. Click for more about our editorial and advertising policies. Stir and cook for another 2-3 minutes. I would double the recipe to have more sauce! I'm four years removed from college (BA in Mass Communication) and I'm just trying to guide through my mid-twenties with a relative ease. Add 1/4 cup water, and blend until uniform. Well, it’s my birthday (er tomorrow is) and this year I’m in the mood to celebrate, but not in the close down the clubs and eat pancakes at the diner on the way home kind of celebrate like I used to do way before kids and that whole “age” thing kicked in. Chicken: Brush both sides of the Chicken with the Basil Pesto (you can also season with salt and pepper) and heat the Olive Oil and Butter in a large skillet or braiser over medium-high heat. Just follow the instructions on the Rafflecopter giveaway below (basically sign up for the newsletter or click the button if you’re already signed up and that’s it!). 3. Help your pals plan dinner. Wow!!! In what section of the store do I find Basil Pesto??? If you had an opportunity and missed it, I am blaming you. Mixing Bowl: These mixing bowls are perfect for mixing and serving. A one pan meal with Italian chicken, summer veggies, and creamy pesto. Creamy Pesto Chicken Skillet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Do yourself a favor and pretty please make my favorite easy 5-minute pesto, you will thank me. Enjoy this easy recipe with some good Italian bread and a bottle of wine. Season chicken breast cubes with oregano, dried basil, garlic powder, red pepper, salt & pepper. Add heavy cream and stir until hot throughout and combined with pesto. Overecooked squash and zucchini turn a pale yellow and green and don’t look nearly as good as they do when they’re raw. My grocer has Basil Pesto in little jars, about 1/3 the size of a spaghetti sauce jar, on the spaghetti sauce aisle. With the food processor running, drizzle in the 1/3 cup olive oil until the sauce comes together and is smooth. Worked out perfectly! Add chicken, chicken broth, cream and pesto to pan and stir to combine. Change ). Add salt and pepper to taste. Follower Real Housemoms on Pinterest. CREAMY SKILLET PESTO CHICKEN

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