Updated Sep 30, 2019 / Published: Jul 13, 2017 / This post may contain affiliate links. Thank you xxx. Aww bummer about the lack of GF oats. Happy baking! Press it in lightly. Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! I will muffins, I will. Preheat oven to 350ºF and line a muffin tin with paper liners. Do not over mix or it will make the muffins gummy. Thanks for the feedback, and enjoy the rest! The dried figs can be replaced with other dried fruit. Lol because all castles have official flavors…hehe love that you join in my silliness Oh yes please do move in, goodness knows the castle would be way boring all by myself. It was a very kitchen-productive week around here. But, seriously, you will want a mouthful of these soft, sweet and subtly lemony coffee cake muffins. I’ve been eating tons of them too, both fresh and frozen and picked from the yard and in muffins. Freezing Muffins: Let muffins cool to room temperature. Well I do hope there is some time for summer recipe development though, bright and fresh summer foods are my faves Summer vacay week at the streusel castle, you in? If your frosting is too thin add in more powdered sugar, if it is too thick, add in a little more soy milk a drop at a time until it reaches the right consistency. These were SO yummy…beyond my expectations – as usual! And all made with zero bowls or arm strength required–thanks blender! Hi Amy, my guess would actually be using too much flour. These Vegan Coffee Cake Streusel Muffins are like mini coffee cakes – fluffy in texture, and made with wholesome, healthy ingredients! the regular flour shouldn’t affect the crumbliness of the topping, it would likely be because your butter was too soft. Oh how I wanted to deliver this streusel-messy blueberry muffin madness to you last week. For the streusel can we use a different flour other than almond. Three Regional Recipes. I started the blog after a spontaneous trip to India where I studied the practice of yoga and wellness. P.S I love your blog and have used so many of your recipes. Really delicious! You have entered an incorrect email address! These muffins are really simple to put together, but they do come with a few caveats. Whisk the batter with a hand whisk briefly just to remove lumps. Hi! The cool thing about a lot of the great chocolates being produced these days is that they're vegan. Use your gluten-free all-purpose flour to make them allergen friendly. Are your kids officially out of school yet, or still a little longer until the true fun and craziness begins? In fact they're vegan without intending to be vegan; their short, focused list of ingredients simply excludes dairy products and other potential animal by-products. Without butter or eggs, this is a dense, almost fudgy muffin, but if you're down with that texture, you'll like these. Subscribe to our newsletter to get the latest recipes and tips! So last week. Reheat in the microwave for 1 minute. Thank you . Should I use the same amount of espresso powder instead of the instant coffee? You may even need more than the amount specified or you may need less. So glad you enjoyed them! YES!!! I tried out cake with the above recipe. Thanks for the recipe I loved them! These gems look delicious in every way! And no dates? I’ve been craving some cake ever since going on a dairy and egg free diet because of baby’s allergy and this is soooo good! Please read my disclosure policy. No coffee in the ingredients list, what makes them coffee cake muffins? ★☆ I only have espresso powder. So the coffee flavor is strong with these guys! And I also realized that I really wanted a nap. Thanks Carly! Awesome! I love cooking and baking, from Asian to Western food.

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