Let brownies set in the pan for fifteen minutes. This works great!! I’m looking to put it on a German chocolate Bundt cake. I baked them and allowed them to cool before frosting. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I removed the pan from the heat and added coconut and pecans and mixed everything together. This usually takes about 12 minutes. And the flavor…just pure dark bitter cocoa! Although the dry coconut pecan frosting mix can no longer be found at grocery stores, happily it can be made at home. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. First of all I use it on a 2 layer 9 inches round cake so I have to double the recipe because as it is written, it is not enough frosting for a 2 layer 9 inch cake. I recommend spooning it into the cup and leveling it off with a knife. But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! delicious on so many levels. When ready to use, should you warm it again? Using no leavening agent makes these brownies super dense and eggs give them structure. I created a fun little group on facebook and I’d love for you to join in! Remove the mixture from heat and add in the coconut and pecans. I brought it to a boil on slightly over medium heat then cooked for 10 minutes stirring often. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. When the 20 minute timer goes off, I remove it from the heat and then I add my vanilla, coconuts and pecans. If 20 minutes is not long enough for your frosting to thicken just let it rest until it gets to room temperature. Try Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Required fields are marked *. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. These Cocoa Brownies are moist and dense and made with pure cocoa, and they’re finished with the most delectable Coconut Pecan Frosting!! In 2-quart saucepan, stir sugar, … This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Make sure you correctly measure the flour. Slice brownies with a clean sharp knife. Click the button above to save this delicious recipe to your board! It spread nice but that’s the only good thing about it. This frosting has been my favorite since I was a child. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. this link is to an external site that may or may not meet accessibility guidelines. Cut into 9 large brownies, wiping knife clean between cuts. Recipe source: Pillsbury Bake-Off Cookbook; March, 1995. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Sugar free, Low Carb, No preservatives. Amount is based on available nutrient data. STEP 1. I will try again for longer next time. 1. Thick and Rich. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. After you make this you'll never eat the canned stuff again! I tried making this and the first time it turned out great then the sugar crystallized over night so there were little bits throughout. This is a keeper! Mix to combine. I love bringing you family favorite recipes for weekday meals and holiday celebrations! I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! In the bowl of a stand mixer, fitted with the paddle attachment, mix the eggs on medium speed until they are light, foamy, and lemony. You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? 1 Bottle(12oz), Pillsbury Vanilla Funfetti Frosting Mix 15.6 oz, Nature Valley Breakfast Biscuits, Breakfast Sandwich, Almond Butter Filling, 5 Pack, Low Carb White Sugar Sweetener - Erythritol - LC Foods - Paleo - Gluten Free - Diabetic Friendly - Low Carb Sugar - 15.37 oz, Banana Caramel Keto Muffin Mix by Keto and Co | Just 1.8g Net Carbs Per Serving | Gluten Free, Low Carb, No Added Sugar, Naturally Sweetened| (Banana Caramel Muffins), LorAnn Butter Vanilla Bakery Emulsion, 16 ounce bottle, Micro Ingredients Organic Erythritol Granules, 6 Pounds (96 Ounce), No Calorie, Natural Sweetener, Erythritol Keto Sugar Substitute, Non-GMO and Vegan Friendly, Honest Syrup, Maple Sauce. Sugar free, Low Carb, Sugar Alcohol free, Gluten Free, No preservatives, No added water. Don’t use flour, unless you want brownies with a dusting of white on the sides and underneath. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. First of all I use it on a 2 layer 9 inches round cake so I have to double the recipe because as it is written, it is not enough frosting for a 2 layer 9 inch cake. Freshness Preserved by Potassium Sorbate, Sodium Metabisulfite and Sodium Benzoate. I can’t thank you enough! The only changes I made to this recipe were to use 1 cup white sugar and 1 cup brown sugar toasted my coconut on a baking sheet in a @350 oven (Google "how to toast coconut" if you are not sure how) and increased the amount of coconut to 2-1/2 cups.

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