If you enjoy the flavor and texture of coconut, you might like coconut cream pie, or coconut cake as well! They’re simple to make too which makes them even more popular. That’s what I love to hear! A delicious twist on the classic oatmeal cookie! Almost healthy ;), Keywords: cookies, oatmeal, coconut, gluten-free, sugar-free, Tag @baketotheroots on Instagram and hashtag it #baketotheroots, Your email address will not be published. Store cookies in an airtight container. Flatten the dough portions and bake for 10-12 minutes until lightly golden brown. Hi Kristyn. It also makes these cookies taste so amazingly rich and buttery even thought there is no butter! I just baked the coconut oatmeal cookies. These were a hit!! Let cool for about 2-3 minutes and then transfer to cooling rack to cool completely. :). I just made these and added chocolate chips. Simply form the dough into balls, place them on a baking sheet and freeze for about 2 hours. I will have to try that . They’re so wonderfully crisp & chewy all at the same time. Yes No No Preference. These are absolutely a family favorite! Best soft , not to sweet cookies. your cookies, the ones you posted looked so nice and round, mine all odd sizes and shapes! Sometimes these cookies bake in 7 and sometimes 10 which is a huge difference, so you may just need to keep an eye on them until they are very slightly browned. Fold in the shredded coconut, oats, and nuts (if using). my sons loved it. Yes. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Combine first 4 ingredients. . For longer storage use the freezer. Line a baking sheet with baking parchment and set aside. Hello-I love these cookies, they are wonderful and always a hit when I make them. Mix thoroughly. Well. Be very careful not to add too much. Love.? I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. (Spoon ... Then add oats, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Thank you so much! Drop by teaspoon onto a greased cookie sheet. Woohoo!! I just use quick oats, but you could use either & I used a regular size scoop. Coconut Milk Oatmeal Cookies Recipes 127,739 Recipes. Oooh, I have everything on hand to make these – yessss :) Making them this week for sure, I love coconut and chewy cookies! You can even use half of one and half of the other. I was short on the oatmeal by 1/4 cup so used instant steel cut oats to make it up , which i think added a nice bit of texture to them. These are so yummy! By using this form you agree with the storage and handling of your data by this website. How to store baked cookies: Allow the cookies to cool and store in an airtight container. Blend sugar and shortening, add ... Stir in vanilla. Well. 3 x it says how to make it but ni recipe. I have taken to adding Chocolate chips for that extra special kick and they are a fave at home and at work! Why such a large window for baking time? Glad you liked them Haha..that’s just how mine come out. If your cookie dough seems dry, add ½ tsp liquid such as applesauce, vegetable oil, milk or butter. Thanks! Cream together butter, sugars, eggs and vanilla. Love.! They made twice as many cookies as stated in your directions ; i got 52 cookies out of this recipe . What do I do if the cookie dough seems too dry? Also, be aware that adding ingredients may cause a flavor change. Oatmeal Coconut Cookies (gluten-free & sugar-free) | Bake to the roots. In a mixing bowl, mix together the flour, baking powder, baking soda, and the salt and set aside. Aus dem Ofen holen und erst auf dem Blech etwas abkühlen lassen und dann auf einem Kuchengitter komplett auskühlen lassen. They are many people’s favorite (& probably my favorite, too)! Add dry ingredients to wet ingredients and mix well. Instructions. Save my name, email, and website in this browser for the next time I comment. ... vanilla. I’ve been wanting to get an oatmeal cookie recipe on this blog and thought a coconut version would be the best idea ever! These coconut oatmeal cookies are just that! Thank you for sharing! Just a little bit of coconut really steps up the game on these cookies! Für 10-11 Minuten backen, bis die Cookies leicht Farbe bekommen haben. Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. Thanks Kristyn! Deciding which to use depends and what texture you are going for. You know, I’ve been dancing around the whole coconut oil thing, but these look so tempting I think I have to go for it. I am a diabetic myself for some time now, so I have to deal with it every day. I dropped about 1 tablespoon and they came out fat in The middle. Thank you! If you have never baked with coconut oil before, I highly recommend giving it a try. These cookies do not contain any butter, but instead coconut oil! No sugar or white flour has been used here – instead, the sugar is replaced with xylitol (birch sugar), and the coconut flour, grated coconut, and oat flakes are used as the cookie dough base instead of carbohydrate-rich standard wheat flour. Delicious sugar-free and gluten-free Oatmeal Coconut Cookies. Scoop about a tablespoon of dough at a time and place onto the cookie sheet. 50g Xylit Thank you for sharing that & I am glad you liked them! 1/2 TL Backpulver The cookies will keep for 3-5 days at room temperature or for 6 months in the freezer. the dough really spread quite far/large. This is the first time i have made a recipe that looks exactly like the oRiginal post. Set aside. Carrot Cake Cupcakes (sugar-free & gluten-free), Oatmeal Coconut Cookies (gluten-free & sugar-free). 1 Ei (L) I thought I would start my coconut season off with cookies. Add oil, egg, and vanilla. Bake for about 10 minutes or until lighly golden. Also what size scoop? My name is Stephanie. I love any and all things coconut! 2. 40g Haferflocken (glutenfrei) It’s a new recipe for some delicious Oatmeal Coconut Cookies – sugar-free, gluten-free, and perfect for snacking all day long. Replaced sugars with Swerve and coconut sugar to make it more liw carb. I put coconut oil, shredded coconut, coconut milk on and in all of the things! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Here you will find healthy and easy recipes with a few indulgences thrown in for good measure! * Percent Daily Values are based on a 2000 calorie diet. These cookies here are a good example of a recipe that is suitable for diabetics. Required fields are marked *. Keep in touch on Facebook, Twitter, Instagram and Pinterest for new post updates and more. Every time I make them, I add macadamia nuts, white chocolate chips, & almond extract. Set aside. Thanks! Well, I think this is what life is all about! Why you may ask… well, the answer is very simple: tomorrow is World Diabetes Day and I wanted to draw some attention to this day because I think it is an important day and people should know about it… well and about diabetes, of course. Spoon onto greased baking sheet. 1. You are so welcome! Add the butter and xylitol to a large bowl and mix until light and fluffy. ENJOY. . All rights reserved. Be very careful not to add too much. Thank you ! These cookies look fantastic! How many do I need? *. Why the name Eat. In the large bowl of ... Bake at 350 degrees for about 10 to 12 minutes or until, Cream butter, shortening and sugars. In a mixing bowl, combine all dry ingredients. If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. 1. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. ★☆ If your cookie dough seems dry, add ½ tsp liquid such as applesauce, vegetable oil, milk or butter. Awesome! easy to make and delicious to taste. Is there an alternative to putting 2 cups of sugar in? Have fun & enjoy! i combined both white & brown sugar and make 1 cup as i do not want it to be too sweet. Take out of the oven and let cool down a bit on the baking sheet, then transfer to a wire rack and let cool down completely. So, so good! Your best bet is to use an ingredient that is already listed in the recipe. Every year once spring hits, my obsession with all things coconut kicks in and in a major way. 1/2 cup (40g) rolled oats (gluten-free) Lost my recipe for these cookies — so this looks pretty close giving it a try… it is snowing out side… playing monopoly later.. thought it would be better with some fresh baked cookies. Thank you for letting me know! You can freeze them for 3-6 months. I substituted half the butter with shortening and toasted the coconut! Required fields are marked *, Rate this recipe 127,739 suggested recipes. 1/2 cup (65g) coconut flour the best chocolate chip oatmeal cookies with coconut and raisins In the large bowl of ... Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Grandmother’s Oatmeal Cookies La Cocinera Con Prisa. This version adds in flaked sweetened coconut and uses dark brown sugar for an ultra-rich … That sounds great! So happy to hear that! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a mixing bowl, mix together the flour, baking powder, baking soda, and the … Ein Backblech mit Backpapier auslegen und zur Seite stellen. I just lightly press it in Hope that helps! However, if a recipe specifically calls for one or the other I would stick to their suggestion as the other ingredients may have been adjusted to take the coconut into account. And they always turn out so soft!! A few weeks ago, we really wanted cookies, … These look soo good!! Your email address will not be published. Fail. ★☆ Mix all dry ingredients together in a separate bowl. Just hand them out on a plate or bowl ;P, 1/3 cup (80g) butter, at room temperature And what’s crazy is I do not think it’s possible to eat just one. Since quick oats are just smaller pieces of rolled oats you can use them interchangeably. Question: Are you using rolled oats or can you use quick cooking oats? If a recipe doesn’t clarify which to use it generally means to use sweetened as it is more widely known and available. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a baking mat. In a large mixing bowl, cream together the granulated and light brown sugar with the coconut oil until combined and fluffy. It is awesome and I with some little chocolate chips, it kind of skin to an Almond Joy! 1/2 cup (50g) shredded coconut Tasty. Yeah, I’m not sure why they would have ended up like that?? Absolutely loved them.. 5 stars. I am so glad you think that I personally love almond in them. Cookie dough: If you’ve whipped up a batch of dough, but aren’t quite ready to make them all you can store the dough in an airtight container in the refrigerator for 3-4 days. This site uses Akismet to reduce spam. 1/4 cup (50g) xylitol Welcome! Learn how your comment data is processed. Thank you so much! Den Ofen auf 180°C (350°F) vorheizen. I love the added coconut! 2. Thanks! There were no instructions on how to get the flat cookies in the Pic. These are FABULOUS!! ENJOY! Kokosmehl, Kokosraspel, Haferflocken, Backpulver und Salz vermischen und dann zur Schüssel dazugeben und alles gut verrühren. Would you like any shellfish in the recipe? Mix the coconut flour with shredded coconut, rolled oats, baking powder, and salt in a separate bowl, then add to the large bowl and mix until a dough starts coming together. Turn out perfectly every single time & they freeze great. Drink. Skip. ;), This week’s recipes are all diabetic-friendly, sugar-free, or sugar-reduced in some way. ★☆ © 2014-2019 Marc Kromer | Bake to the roots. You can also contact me with any questions or inquiries! These Oatmeal Coconut Cookies are so soft, chewy, tasty - it's impossible to only eat one! I added some dark chocolate chips too and they were especially tasty. 1/3 cup (80g) butter, at room temperature. 50g Kokosraspel Let me know if you decide to try these coconut cookies out.

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