It’s easy to make your own cake flour! This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. But this cake is always favourite and is often requested from family. See and discover other items: coconut cakes, coffee flavors, coffee food, flavor coffee, flavoring concentrate, crepes mix Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. No adjustments will need to be made to the recipe except for the baking time of the cakes. You now have 1 cup of cake flour! Make the frosting by using a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy. Sift together. I followed all the details to a T and I ended up with a pancake lol. Instructions Preheat oven to 350°F (177°C). I weigh the cake flour, use 401 gr King Arthur cake flour. It uses a combination of coconut milk, coconut extract, and coconut flakes to give you as much coconut flavor as possible. Can you add fresh coconut to this recipe? It’s easy to make your own cake flour! Taste of Home is America's #1 cooking magazine. This is the kind of cake that will wow everyone in the room! Each one is a winner. Oh well, pancakes are good . Look no further. Fill the cupcake liners about 2/3rds of the way full. Get free recipes sent straight into your inbox! There is already a lot of coconut going on in this recipe between the coconut extract and the coconut milk. If you are looking for a coconut cake, your search is over. My family just loves this cake. Grease three 9-inch pans. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Thank you for such an easy fabulous recipe. It’s just the frosting in between layers and on the outside . .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Coconut Dream … Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Favorite Coconut Cake. can vegetable oil be replaced with butter. By signing up you agree to's terms of use and privacy policy. Simply add approximately 5 minutes to the baking time. First time making a coconut cake from scratch. What made it so exceptional was using FRESH coconut! Replace with cornstarch. Hello I would like to know if I could use sift rising flour instead of plain flour? Share on Twitter It tastes great but it is flat and heavy and oh so dense. I made your Amazing Coconut Cake Recipe exactly as written and it is AMAZING! Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. My guests are glad I do! Divide the batter among the three prepared pans. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. I use either the cream cheese recipe provided or a vanilla Italian buttercream. Love your recipes and videos!! I feel you, you think this would be an awesome Mounds or Almond Joy cake if you could somehow incorporate cocoa or chocolate. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. This is the kind of cake that will wow everyone in the room! Thank you! Frost and layer cake with frosting and use coconut flakes to coat. Here is our chocolate cake recipe: I did sift it. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. Beat in coconut milk and sour cream until just combined. I like to make a coconut cream by adding coconut extract to whipped cream for topping the cheesecake. CAKE FLOUR SUBSTITUTE I got my mom and sister hooked on this cake too. Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions. It’s my new go-to white cake. I put a pudding and creamcheese filling in it and used your coconut frosting for the top and sides. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Watch the video below where Rachel will walk you through every step of this recipe. The texture of this cake is perfect. In the picture of your beautiful cake, it appears there is filling between the layers, then icing on the top and sides of cake. Measure out 1 cup of flour. Set aside. This recipe will make about 24 cupcakes. Yes you can! Bake at 350 for 25 to 30 minutes. This was the 2nd time making this delicious coconut cake. I make it as cupcakes and they come out incredibly tender, delicately sweet and with beautiful coconut flavour. This is the absolute perfect coconut cake. Great memory! Please respond. Add in coconut extract and mix until combined, about 10 seconds. Yes it can! Your email address will not be published. Mix in cake flour, baking powder, and salt until just combined. After making this cake, I’ve tried many of the other recipes from this page. This is perhaps the best cake recipe I have come across. It’s light and tender yet moist, and coconut flavor is to die for. Share on Linkedin The recipe calls for 3 1/2 cups cake flour so how do you figure how much cornstarch to put in or take away the flour for the cake flour .to make 3 1/2 cups?

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