The texture is perfect for a loaf, and the flavour combination is truly delicious. Customer Sales and Support Centre by free phone on 0800 1 88884 or All great reasons to make and eat this Coconut Lime Cake! The data is a computer generated estimate so should be used as a guide only. 2. Hope that helps! amzn_assoc_title = "My Amazon Picks"; It’s quite a thick batter but it won’t be dry. Citrus and tropical flavours combine in this light & delicious Lime & Coconut Cake with a sticky, zesty glaze. Also it is very important with this cake to get it in the oven as soon as you have mixed everything together and before the baking soda/acid reaction finishes. Scatter over the coconut chips and lime zest strands. Download the Waitrose & Partners Food app for the full issue. We enjoy creating recipes that are simple, fresh, and family friendly. Can I substitute palm sugar? You will feel like you are on a tropical island after one bite! This recipe first appeared in Waitrose & Partners Food, July 2019 issue. Wow I bet this has a surprising fresh taste to it for a loaf! Thanks for sharing :). Notify me of followup comments via e-mail. Don’t worry, we left room for some lime too. Nice idea. But… teeth hurt just radng the recipe. 125g plain flour I don’t have to make layers and I don’t have to worry about frosting the cake. Have lots of fun on your special day. I love citrus and coconut! Check that a toothpick or skewer comes out clean before you remove them. The perfect way to transition into summer baking. I am @avirtualvegan. I want to eat it immediately. We love sitting around the table with good food, good conversation, and good friends and family! It is so super, super moist (even after a few days now) that I want to try to incorporate the coconut oil and coconut milk into my banana bread recipe to see if it moistens it up a bit. Beat the butter and sugar together until light and fluffy, then beat in the grated lime zest. The coconut game is strong! I haven’t used white sugar in over 30 years, and don’t miss it at all. 1. Happy birthday to Josh! Lovely, Xx, Nikki | Hi John. 1 tsp baking powder They are also known to be anti-carcinogenic, help prevent kidney stones, lower cholesterol and combat aging skin. This looks AMAZING! The Two Peas & Their Pod Cookbook is here. Drizzle the glaze of the cooled loaf cake. Chill out lady! Almost as much sugar as flour,  sweetned coconut, and powdered sugar. , Oh, and I used canned coconut milk as opposed to carton coconut milk, but only because the canned is what I had on hand as we cook with that a lot (one can divided perfectly between the 2 loaves.). The Pillsbury GF flour had previously yielded a dry, crumbly banana bread (I had never tried that brand of GF all purpose flour, so I’ve been testing it out on various recipes), but this recipe turned out reeeeeally good. looks amazing! Thanks so much for taking the time to stop by to rate/comment on the recipe. Preheat the oven to 180˚C, gas mark 4. I am glad you like my recipe. Coconut is just a fantastic ingredient. I love to hear what you think! Lime and coconut are two of my favourite flavours and they come together perfectly in this delightfully sticky and zesty Coconut Lime Cake. 1x 2x 3x. I’m going to just try the loaf without it and hope for the best! Along with lots of gin and tonics, we have been eating plenty of this Coconut Lime Cake. All Happy Birthday Josh! Maybe a little less? I will be making it, but changing it to make it healthier, I made this a few nights ago using 1 & 1/2 cups Pillsbury Gluten Free all purpose flour, and I used about 1 tablespoon lime juice in place of the zest (only because I had already used the zest on a regular wheat loaf for my husband), and the gluten free was AMAZING! Line a 900g loaf tin with baking parchment, making sure the paper comes up higher than the sides. It’s so moist and so coconutty! Ingredients . Gradually add the eggs with a little of the flour and beat well. really want to try this soon . I just looked and I have everything I need to make this but I don't have any apple cider vinegar. 3 balls stem ginger, finely chopped, plus 2 tbsp stem ginger syrup I love making loaf cakes because they are super simple and very forgiving. Sprinkle remaining 3 tablespoons of coconut over the loaf cake. Let cool completely on wire rack. Funnily enough someone shared a pic of it after they made it on Instagram today and it looked perfect and they loved it. 175g unsalted butter, softened Lime and coconut are such a refreshing combination - it'll be like a tropical vacation in the middle of winter:). Citrus and tropical flavours combine in this light & delicious Coconut Lime Cake with a sticky, zesty glaze. We love this cake. The loaf cake looks delicious! There was No bubbling and I did what the recipe says. It sounds delicious to me. It’s a keeper. Required fields are marked *. Set aside 2 tbsp lime juice; mix the remainder with 1 tbsp icing sugar. This recipe was first published in June 2019. 1. Limes have a multitude of health benefits. 3 eggs, beaten I mean, how can they not be? Everyone loves it! Leave to cool in the tin for 10 minutes, then transfer to a wire rack. 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