What makes this chocolate peanut butter sheet cake healthier? Increase speed to medium, beat 2 minutes until smooth. This went over awesome! In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. It was awesome! It has just the right amount of sugar needed. I’m sure you got no complaints. This was my first go at making a cake and it was easy and also very nice. Oh come on! There has been so much of the chocolate/peanut butter combo going around the blog world lately, and it’s given me a serious craving! This site uses Akismet to reduce spam. The glaze makes the cake shiny and keeps its flavour sealed for many days. I used a cup of creamy peanut butter instead of peanut butter chips, and I threw in a little vanilla. This is a really cool looking cake though.. you’ll have to try it again with regular pb to see if that makes it all better!! Cool and frost as desired. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate mocha peanut butter marble cake, 150g (5 oz) chunky or smooth peanut butter, 100g (3 1/2 oz) chocolate chips, chopped smaller. Set aside. Add remaining 1 tablespoon milk, if necessary. Meanwhile melt the dark cooking chocolate with just a little bit of butter. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. My peanut butter/chocolate combination-loving husband really liked it. https://www.tasteofthesouthmagazine.com/peanut-chocolate-marble-cake Cool and frost as desired. Incredibly scrumptious! Spread Peanut Butter Frosting onto cake, and sprinkle with peanuts. In a medium bowl, whisk together milk, peanut butter, sour cream, oil, eggs, and vanilla until almost combined. 2 tablespoons confectioners’ sugar 1 cup peanut butter chips Definitely not a candidate for ad photo Sunday. Heat gently to melt the jam, stirring continuously. My peanut butter/chocolate combination-loving husband really liked it. Reserve two cups of batter. Looks beautiful though! i did a choco-peanut butter marble cake before but your version with that elegant form is ten times better!! In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside. and not too heavy on the waist too ;), Total Carbohydrate Original recipe makes 1 -13×9 inch sheet cake.  -  everydaygourmet.tv/recipes/peanut-butter-choc-chip-marble-cake I’ve used only 1/4 cup of oil in the recipe, supplemented by plain Greek yogurt for added moisture and some protein! 1 tablespoon shortening Chocolate and peanut butter are the flavors marbled together in this marble cake recipe. If only I were a chocolate lover (I know!) 65 g What a delicious cake!I love the chocolate and peanut butter combo ;o), It certainly looks amazing but I know what you mean about the differences in natural peanut better as compared to things like jif. Beat in the eggs. Chocolate and peanut butter are combined and topped with a chocolate ganache in this Marbled Chocolate Peanut Butter Cake. Oops! I made a ganache of semi sweet chocolate chips and whipping cream, which I drizzled over the cake. Meanwhile melt the dark cooking chocolate with just a little bit of butter. Marble Cake – Tender and moist chocolate and vanilla cake are swirled together to make this delicious, from-scratch marble cake. We usually eat natural peanut butter at home. Drizzle remaining peanut butter batter over chocolate batter. I didn't manage to get the marbled effect though as my chocolate chips didn't melt and sank to the bottom of the cake - but then I am just a beginner so I'll just need to practice! It is a really dense cake, but good flavor. . Pour half of the batter into another bowl. In microwavable bowl, place peanut butter chips and shortening. 21 Sep 2010, My first attempt of this cake tonight and it turned out to be a really moist delicious cake. Chocolate and peanut butter are combined and topped with a chocolate ganache in this Marbled Chocolate Peanut Butter Cake. Sheer heaven in cake form!! To one portion, mix in the cocoa powder and melted dark baking chocolate. I would have definitely liked to have tasted more peanut butter and a richer chocolate. I used peanut butter instead of chips cause that’s what I had on hand. I used peanut butter frosting, which was the perfect complement! Cool in the pan on a wire rack for 10 minutes, then turn out onto the rack and allow to cool completely. Using a knife, pull through the batters to create a swirled, marbled effect; do not let the knife touch the side or bottom of the pan and do not overmix. i predict that any complaints about the dryness would’ve been immediately silenced by the presence of that glaze. To test the cake, touch it lightly with the fingertips. Though I am not a huge fan of peanut butter, but anything with ‘marbled chocolate’ – mmmhh…just marvelous! Drop spoonfuls of the chocolate batter on top. Bake the cake for 50-60 minutes, until the top springs back when lightly pressed. Drop spoonfuls of the chocolate batter on top. Found it great, whole family loved it! Chocolate Peanut Butter Marble Cake Adapted from Better Homes & Gardens Ingredients 2 1/4 cups all purpose flour 2 1/4 teaspoons baking powder 1/4 heaping teaspoon of baking soda (really, it's 1/3 teaspoon, but heaping 1/4 teaspoon will work!) I did use peanut butter instead of melted peanut butter chips, but I don’t think that that would affect the moisture. I usually have natural peanut butter at home as well and have used it without problems in cookies and savoury dishes, but I can imagine that in a cake it would be quite dense. I love PB & chocolate. Add the eggs one at a time, beating well after each addition. Try and have all your ingredients at room temp too. The cake was very moist and good, but it did not have a strong PB or chocolate flavor. Every year I requested a marbled cake for my birthday. Then turn the oven temp down to 160 degrees C/ gas mark 3. I recommend many people to try it! Let cool completely on a wire rack. Add to the butter mixture alternately with the milk until just blended. I would have definitely liked to have tasted more peanut butter and a richer chocolate. Mix into reserved batter until combined. I love natural! . The cake is sweetened with maple syrup and there are no refined sugars. I made it in a square cake tin as I don't have a tube tin. Cream the peanut butter, butter and both sugars until light and fluffy. Microwave on high for 1 minute, or until chips are melted and smooth when stirred. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. In a small bowl, stir together the cocoa, confectioners’ sugar, butter and 2 tablespoons hot water until smooth and set aside. The cake was very moist and good, but it did not have a strong PB or chocolate flavor. That looks good with the chocolate dripping down the sides. And I’m sure the glaze on top helped with the dryness.I always have difficulty getting my bundt pans out of the mold, yours looks perfect. Both my husband and I are big peanut butter and jelly fans, so we always have a big jar of it. Save my name, email, and website in this browser for the next time I comment. I made a 2 layer cake with fluffy peanut butter frosting as the filling. This cake is making my mouth water!! Lightly shake the tin to get rid of any air bubbles. Deb, I’m sorry to hear that, sweetie – it does look wonderful and I’m sure your coworkers loved it, too! Easy … My daughters really liked this, but they are the peanut butter lovers in the family. Slightly grease and flour a 25cm /10" Bundt cake tin or tube tin. In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. chocolate + peanut butter = heaven on earth. You were just looking out for your coworkers health. In a medium bowl, stir together the flour, baking powder and salt. This was delicious! With peanut butter flavor and real peanuts. Welcome to Taste and Tell. I guess looks can be deceiving on this cake – because it looks perfect. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well. I also added the “Satiny Chocolate Glaze” to it. It really does look pretty! I couldnt get the marble effect but that is purely down to my current skills, or lack of Using a large spoon, drop alternate spoonfuls of chocolate batter and peanut butter batter into the prepared pan. This Peanut-Chocolate Marble Cake is our everything. Like me. Easy to eat, and nothing to cut up. , combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Gently tap pan on counter twice to release air bubbles. I’m sorry to hear that it was a little dry, but you’re right, it looks delicious! 1 (18.25 ounce) package white cake mix That looks incredible! Come join me in my kitchen! These were so moist and delicious. The only thing I would change is to put a little more of the chocolate batter in it. For birthdays at work lately, I’ve just been sticking with cupcakes. I debated whether or not to run back to the store, but my husband talked me into just staying home and using natural peanut butter for the cake. But I had run out since I haven’t been doing quite as much baking. I wanted to use one of my unused cookbooks, and this chocolate and peanut butter concoction caught my eye. But I explained to them all that they are my guinea pigs, and that I had never made the recipe before. oh my goodness this is so beautiful barbara!! -  With a knife or toothpick, slowly run through the batter in a swirling motion. When slightly thickened, drizzle the glaze over the cake, allowing it to run down the sides. Cool the cake in the mould for 5 to 10 minutes before turning it out onto a wire rack. Increase speed to medium, beat 2 minutes until smooth. I subsituted a healthy splash of milk instead and this cake came out wonderfully! For birthdays at work lately, I’ve just been sticking with cupcakes.

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