Let me know how it goes! :). Thanks for sharing! Thanks! Only recently I stumbled upon something which is definitely a to go pantry staple for me. Notes: I was fine with ~800mls coconut milk, replaced honey with a bit of sugar, replaced cayenne pepper with some Fiesta brand Pico De Gallo mix, and used curry powder instead. This looks amazing!!! This Chickpea Lentil Coconut Curry is easy and quick to make. oh yes, yum. The curry paste is worth seeking out though - all the spices are in the jar! this was fabulous. Really tasty and very easy. Next, add in the curry powder, cumin, turmeric and chilli powder; Stir to coat the onions and fry for 30 seconds; Pour in the drained lentils, tomato puree, Honey and water - stir to combine; Then pour in the tin of coconut milk, stir to combine; Bring to simmer and cook for … Chris Evans Shares Sweet Photo Snuggling Dodger, His Rescue Pup! Yay! I’ve made this 4 or 5 times. "Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth." This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. I'll be making this soon and will report back to you with the results. Do you think the indian curry paste could be replaced with curry powder? Used yellow lentils and topped with fresh coriander. Perfect for everybody ! Thanks to the Yellow Curry paste you can feel the heat and get the benefits of eating spicy food. Glad it was such a big hit! I will try it soon in my crockpot! brown, red, green, french,? ~Becki. So good! Glad it was such a big hit! Pulses are very nutritious and perfect for cooking on a budget. This dish looks so hearty and delicious! Warmly spiced with a little kick of heat this is packed with flavour. This recipe looks beyond delishous!!! Curious about reasons to make coconut milk a staple in your house, then check this and read “Coconut Milk Nutrition – 9 Benefits + Recipes“. I found this recipe on Pinterest as well. This is Kristina and Mitja cooking and blogging. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a curry in the form of a big sandwich like my Thai Green Curry Sandwich and I’m already hungry. I have dried ones but they’re soaking overnight and I would like to make this for dinner tomorrow . Becki - welcome! And today we add a new stunner to this, friends! So when you are in a pinch, just take one from the freezer, defrost, reheat and serve with rice or with a nice warmed up pita bread. Required fields are marked *. Hi I made this recipe and it turned out great! Sooo good!i modified and only used one can of coconut milk and added 1/2 cup of chicken broth no sodium. I guess RED LENTILS right?? Here’s Why You Should Probably Reconsider, 15 Must-Make Vegan Sweet Potato Dinners That Are Perfect For Fall, The Ultimate Guide to Vegan Meats and Meat Substitutes. That was delicious! And just in time for the current downpour and generally crappy weather in my neck of the woods. I guess brown lentils can work, orange ones not so much since they tend so be too soft. This curry looks so satisfying and flavorful! So this is the dish you can serve your pickiest meat loving friends, for real. I'm very hesitant about working with meats so I thought this was a good recipe to start off with. We used canned tomatoes, lentils and chickpeas. What you see are not tomatoes but the optional chopped red bell pepper. AFFILIATE DISCLAIMER. which out of the two would you recommend? Set the vegetables aside in the pot, and in the center add the spices and let them sauté, while stirring to prevent burning. Read more... Sign-up to receive new posts directly in your inbox. Or a 50/50 mixture? Hi! Hope the weather improves where you are! This looks so good. Palak Chole: Indian Spinach and Chickpea CurryFeel like having Indian food for dinner? 12 Things Dogs Don’t Like That You Are Probably Doing! I used red curry paste. Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Take a peek inside our kitchen where we make easy, delicious, and healthy meals, mostly dairy-free flexiterian. of course the photo is realistic. I've never used the paste before. (My family just started the move into veganism, after being vegetarians since I was baby). hi Dorothy! cheers to this mate! I love the combination of cauliflower, coconut milk, curry and lentils. Haven't tasted but can attest to the wonderful smell. The Ultimate Guide to Being a Vegan Athlete! love the roasted cashew added on the top and i am sure would love the recipe once i make it. It's a pleasure following your creations…. me and my family just ate this for dinner! Love the color of this curry and I'd like a big bowl right now please =) Anyway, I am featuring this post in today's Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. Try this … Hi there! I have questions though I would like to use dry chickpeas obviously soaked previously in water and cooked..what quantity shoulď I messure? howdy this is great my husband and i love yellow curry till we found out most have a shrimp or other seafood base … what type of lentils? You can connect with us on our Instagram, Facebook or on Pinterest. Julie, thank you so much :)Shelley, thanks I hope my return is painless too. Wow, what a great recipe! But that’s not the whole package here. Add the onion, garlic, celery and green pepper and fry gently for 10–12 minutes or until softened and beginning to colour. Hope that helps. Thanks so much for your fantastic feedback, Bindi! Seriously rich and flavor-full, and you get the protein and the fiber from the lentils and chickpeas … plus the other health benefits you mention above. My boyfriend and I are vegetarian, so this is going right into the rotation. Let’s warm up, friends! You have been searching for a lot of healthy recipes to help you stick to your goals, and we’re here to help! So I will tell you what to do to enjoy this beauty: Heat a large casserole. Happy browsing and cooking! Add remaining ingredients: Stir in the chickpeas, diced tomatoes, and coconut milk. I definitely want to try this! I love curry so much and eat it weekly! From Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts to Pumpkin Chai Cupcakes: Our Top Eight Vegan Recipes of the Day! Season with salt and pepper. Sauté while stirring regularly, until the vegetables soften. So the fat it contains is really healthy and good for you, may prevent diabetes by controlling your blood sugar levels and much more. Since this was adding additional liquid, I ended up only using 1 can of coconut milk. Thank you so much for taking the time to leave a comment! Just made this tonight. If my husband and I like it, we might take some to our bible study group the next time its our turn to bring dinner. Hi Rosanne! Use brown lentils, red will get mushy! Really liked it, the red bell pepper, cilantro and lemon juice are a must, I topped it off with roasted spicy cashew and peanut mix and served it with cauliflower rice and naan bread. Simmer the coconut chickpea curry for about 10 minutes or until reduced slightly. Ok, Renee. 15 Vegan Small Plates and Starters for Your Thanksgiving Feast. Nutrition data is automatically calculated using Nutritionix and may not be accurate. One of my favorites! I hope you’ll find lots of more recipes to try. I served this recently at a potluck on the evening for dinner. As the chickpeas vary sometime it is safest to cook slightly more than you need. We’re always happy to read your feedback and LOVE seeing your take on our recipes. I’m passing this recipe on to my daughter – I know she’ll love it! Vegan & Gluten-Free. This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. For suggestions for curry paste, take a look here https://www.contentednesscooking.com/turmeric-curry-with-spicy-lentils/ for ingredients. Serve hot, over rice or other accompaniments of choice, and garnished with chopped fresh cilantro. When the spices release the aroma and darken (but must not burn! Wow! We put chopped green onion on top instead of Cilantro because we didn’t have any and did 1 cup of lentils instead of 1/2, so it was a bit more filling. Peel and finely dice onions, garlic and carrots. This recipe makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! Jeanette, curry paste has Indian spices and oil combined together in mild, medium, or hot. I am just wondering if matters and is a lot better with the paste? Thanks so much for the fantastic recipe!! Over the years I've made it with curry powder and enjoyed it too, but like the paste a smidge more :). My husband usually doesn’t like when I make curries but he really enjoyed this one. Cooking this according to the ingredient list, this will make a really big batch, friends. Lemon or something acidic is definitely that complete finishing touch to curries, mmmm. Season with salt and pepper to taste and simmer on low for about 20-30 minutes. Mmm! My kids all love lentils, and I’m always looking for new ways to use them! Serve into bowls and enjoy. I hope you’ll find lots of more recipes to try!

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