In cooking eggplant, one should take this extra step in prepping them, you won’t regret it. It’s 108 here so we’re trying not to turn on the oven. Fill a 9-inch (23 cm) skillet a quarter of the way with vegetable oil, heat it over medium heat, add the chicken thighs, season them with salt and pepper, and cook them on both sides until golden brown. To avoid overcooked chicken that is dry, you can also opt for boneless, skinless chicken thighs, though they have a higher fat content than chicken breast. Hello, Could I do the baking portion in a cast iron? Brown chicken on both sides until golden brown, about 6 to 8 minutes total. Add the chicken and onion and cook until the chicken is well-browned and the onion is tender, about 6-8 minutes. Let me start by saying that I swear by the recipes on this site. https://www.centercutcook.com/spicy-chicken-and-eggplant-stir-fry Make slight gashes at thigh and wing joints to facilitate cooking. chicken breasts, boneless and skinless, cubed. I make a lot of Gina’s recepies and what keeps me coming back is her use of fresh herbs and spices, this was no exception. I don’t have a dutch oven-what size baking dish would I transfer it into? My husband does not like thighs on the bone. I put the nutrition info in and get 15 points. Also, I am fairly liberal with salt, so didn’t find this to be bland at all. Remove from the oven and let stand for 10 minutes. Your email address will not be published. I would like to make this in the Instant Pot. I will make this many times over. This recipe looks fantastic! It should not be considered a substitute for a professional nutritionist’s advice. Could you do this recipe in the Instant Pot? Delicious!! *, This was amazing!!!! I added a little more salt and pepper, then squeezed lemon on the final plated meal — soooo good! Was a hit! Required fields are marked *. It seems to me that chicken and crockpots somehow belong together and when you try this simple recipe for Chicken Thighs with Eggplant and Olives over Pasta you will surely agree. There is so much moisture in the veggies, the chicken wasn’t dry at all. Season with salt and pepper and drizzle 2 tablespoons of frying oil over the whole thing. Add the garlic and bake for 45 minutes at 400⁰F/200⁰C. Top eggplant-chicken-thighs recipes just for you Explore more recipes . This was such a great find at the end of harvest. Please. Still Susan…haven’t tried it, but I think this would be great served over polenta! It was bland and the veggies were very mushy even though I didn’t cook them as long as stated on the stove. This site uses cookies to help provide the best user experience. Baked Ratatouille, One Pot Chicken and Veggies, Ratatouille Baked Chicken. very delicious!! Your thoughts appreciated . Would be very helpful! The ton of veggies was good for me, but without enough spices it felt a bit like eating a soggy salad.

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