We work hard to produce our award-winning dairy products. BAKE at 375°F for about 45 minutes and remove from oven when crust is nice and brown. Rest assured, this isn’t a pie with a cheese sauce; it’s an apple pie with a nice salty, sharp bite only cheese can provide. I wouldn't make this again... the cheese/apple combo is a little weird. After making this scrumptious pie, share the recipe with family and friends on Facebook, Pinterest, Twitter or Instagram. Makes 4 servings Turn the dough out onto a floured surface and form the dough into a ball or a disc, then cover with plastic wrap and refrigerate for at least 30 minutes. Cut in butter until mixture resembles coarse crumbs. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. A little background on the company (because I love learning about company brand and culture! This looks so delicious! Information is not currently available for this nutrient. Grab a cup of coffee and eat your heart out with me. Lovely apple cottage cheese pie made from low fat milk and paneer. Likewise, when it comes to the cheese you utilize in an apple cheese pie, you want a quality cheese that’s sharp, creamy and melts. One of my favourite desserts which tastes delicious when it is served warm. One bite of that rich cinnamon apple filling with the slightly salty crust and I was in love. Allrecipes is part of the Meredith Food Group. For the Cheddar Cheese Pie Crust: Combine all-purpose flour and salt in a large bowl and then cut the Cabot Salted Butter into the mixture until it reaches a crumbly texture.. Next, mix the egg, apple … It's delicious and the next day for breakfast with a cup of coffee too. Save my name, email, and website in this browser for the next time I comment. Founders' Collection: Orne Meadows Cheddar Cheese, Legacy Collection: Farmhouse Reserve White Cheddar Cheese, If you’ve never made an apple pie with cheese before, you don’t know what you’re missing! This post is sponsored by Cooper® Cheese and includes tracking links. i did not make the top crust. Recipe courtesy of Beth Kennett, Liberty Hill Farm, Rochester VT. (6") diameter pie dish. TOP pie with other ½ rolled out crust. Combine all-purpose flour and salt in a large bowl and then cut the. Pierce the top with a fork to allow steam to release. Your email address will not be published. She says, “I love to use Cabot Greek style yogurt for the topping on pies in place of whipped cream. This post is sponsored by Cooper® Cheese and includes tracking links. My first experience of apple and cheese together was a homemade deep dish apple pie with a cheese crust I bought at a small country fair. Place apples into the crust in a circular fashion, layering slices on top of one another. BTW, I used gala apples. Traditionally, most apple pie recipes call for a tart apple, like Granny Smith. This was a very good pie next time I would bake the crust a little before to keep if from being as soggy. The crumb topping is a combination of brown sugar, flour, butter and sharp shredded cheese. When it comes to making an apple pie from scratch, I am very selective about ingredients. Bake in the preheated oven for 15 minutes. Fold in grated cheese. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. Cabot is a co-operative of over 800 farm families. It's delicious and the next day for breakfast with a cup of coffee too. ), “Have you lost your mind?” followed by, “Cheese in a sweet pie??”. The cheese in the crust is so brilliant! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lot's of people like cheese with Apple Pie. Having this amazing apple pie after a fabulous homemade It was also hard to cut. We did some digging to get to the bottom of this strange but iconic food combo. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Next, add in water, 1 Tbsp at a time, stirring after each addition. DIVIDE into 2 parts and roll out each half. If the respective id is not registered, a new Tarladalal.com account will be created. It is wonderful! You saved Apple Pie with Cheese, Please to your. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. COMBINE flour and salt in a large bowl. Congrats! (I like to transfer by loosely wrapping the dough around a rolling pin and then unrolling it over the pie plate.). Apples (I like to use a sweet apple, such as Honeycrisp). Very nice pie great for Thanksgiving for those that don't like Pumpkin. It has an unbeatable one-of-a-kind flavor that’s ultra creamy, unmistakably sharp and perfect for both sweet and savory meals (like this  Skillet Chicken Pot Pie). Cabot makes Honey, Coconut, Strawberry, and Vanilla Bean that are great as dessert toppings”. The people in one such region, New England, decided to place a slice of orange cheddar cheese atop their apple pie and the rest of the country has been side-eying them ever since. Very nice old-fashioned pie. Your email address will not be published. Add flour and mix well to combine, removing any lumps. Next, mix the egg, apple cider vinegar and cold water together and add to the flour blend. Add that special ingredient - love - and this pie is THE BEST! i used gala apples. Most people won't think twice about serving basic cornbread when is on the table. The topping adds a nice crunchy texture to the pie, as well as pairing well with the sharp cheese. Add comma separated list of ingredients to exclude from recipe. Pour mixture into pie plate and top apples with thin slices of Cabot Cheddar (Orne Meadow, Farmhouse Reserve, or Seriously Sharp are all excellent options!). pie is delicious. Set aside. But there, the region's famous Wensleydale cheese … Lay a third of the apple slices in the pastry-lined tin and sprinkle with a third of the sugar. You might just become a cheesy apple head after your first bite. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples … Divide the dough into 2 parts and roll out each half. Apple pie and cheese isn't just an American combination. I have a very strong suspicion it will be love at first bite. (add ½ cup fresh cranberries if you choose) Pour mixture into pie plate. The sharp American melds perfectly with the flaky pastry crust. It was nothing like I pictured in the best way possible. Allrecipes is part of the Meredith Food Group. Combine the apples, sugar, maple syrup and spices in a large bowl. Cooper® Sharp White Pasteurized Process American Cheese, shredded. What? Would the scoop of vanilla ice cream I ordered on top be weird with cheese? Just forget the cheese. Add comma separated list of ingredients to include in recipe. Dot with butter. I have had the pleasure of visiting (That is, if you’ve never tried apple cheese pie before. Carefully transfer the dough to your pie plate. I liked the filling a lot but I wasn't too sure about the crust. i'll leave the cheese out the next time. Be gentle or the dough will turn out tough. Needless to say, I have matured greatly. Divide dough in half and shape into balls. Cut butter into mixture until it reaches a crumblike texture. Pat into place. According to Southern Living, the pie has its roots in 14th-century England and later immigrated to the newly-formed American colonies with the English settlers. I also tried making minis with cupcake pan and they came out PERFECT! lemon juice (this keeps the apples from browning and adds a bit of freshness), all purpose flour (this thickens the filling). Fold in the grated Cabot Sharp, Extra Sharp, or Seriously Sharp Cheddar cheese. I was a little leary about adding all the vinigar to the pastry (my usual pie crust recipe only calls for 2 tps) but it was Great! With a fork or pastry cutter, cut butter into the mixture until the crumbs form. servings, Eating Wisely to Manage Diabetes (Not greasy at all either which I was worried about with all the cheddar) So wonderful!:). I didn't make changes to the recipe, and I can confirm the apple pie is great. So, if you’re an American cheese apple pie skeptic, trust me on this one. This site uses Akismet to reduce spam. Mix brown sugar and flour together. How did this bizarre tradition come about, and is it really any good? Sprinkle shredded cheese over the dough. Seal and crimp edges with fork, then trim excess dough. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Combine all-purpose flour and salt in a large bowl and then cut the Cabot Salted Butter into the mixture until it reaches a crumbly texture. (Orne Meadow, Farmhouse Reserve, or Seriously Sharp– your preference). I had mine with homemade vanilla icecream and it was incredible agree that it is alot of work though and my kitchen looks like a bomb went off but the results are worth it. This is one pie you. cheese is hard. Cabot makes Honey, Coconut, Strawberry, and Vanilla Bean that are great as dessert toppings”. is exactly the kind of cheese you want to utilize. The brand has been a staple in the Northeast, and as loyal customers will share, it’s a family tradition. You can substitute cornstarch or minute tapioca if you prefer. Tuck the 1/2” of dough underneath the edge of the crust, and crimp the edges. Combine water and vinegar, and gradually stir in until mixture forms a ball. Melt butter in a medium saucepan over medium heat. Cooper began making aged cheese in New York in the early 1860s. Cut in butter until mixture resembles coarse crumbs. Top apples with thin slices of Cabot Cheddar. Place bottom crust in pie plate. The ingredients you use can make or break your pie. This apple pie has Cheddar cheese baked right inside! Even reheating didn't improve it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On a floured surface, roll out pie dough into a large circle. Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish. i also precooked my apples a little and did not peel them. Sweet, fresh apples are paired with cinnamon and sugar, and the flavors are enhanced by creamy, salty cheese. Pour butter mixture over apples to cover all slices. Turned out flaky and wonderful. I'm Michelle and this is where you'll witness my baking addiction. Nice change of pace. Set aside. Required fields are marked *. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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