Blend well in blender. I’ve eaten at Cactus too; that’s where I’m from. October 7, 2009 in Entrees, Uncategorized, Vegetarian, A few months ago, my friend Crissie and I visited our good friend Cindy and her husband Aaron in Seattle. 2 Teaspoons garlic Powder I know, I know I'm a weirdo. TRIAL MEAL - OCTOBER SPECIAL! Small world! Slice the pumpkin in half and scoop out the seeds and inner membrane. picture on one of the right sidebars. 1 White onion; roughly chopped 1-2 Red Onions sliced ¼ inch thick. When do you add the pineapple slices….with the pecans, etc? Mixture will splatter, so carefully partially cover pot with towel. Carmelized onions Now that part is finally done, we can start on the actual enchiladas! Let soak 20 to 30 minutes (the longer they soak, the less hot they become). haha! While the onions are carmelizing, you try and sauté some spinach if you are good at multi-tasking. excited to continue to read what you’re cooking. Sorry for the delay in response. […]. $34.00 $29.00. It’s the spicy flavor in it, not the chilies that do it. ( Log Out /  But I have warmed up to it over the years, I used to absolutely hate it! And of course who doesn't like Mexican food? I think I will try a few recipes along with yours, and see if I can’t come up with an original recipe to use on my blog. These butternut squash and black bean enchiladas are just the ticket. We're sorry, it doesn't look like we can deliver to your address yet. Aaron was a wonderful host and cooked for us the whole weekend. Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. there is PINENUTS, though! I am not the biggest fan of Mexican food. Grind the toasted sesame seeds in a spice grinder or with mortar and pestle. These items will be delivered unless removed. I have found out various pieces of information over the years so want to see if what I’ve been told rings a bell with you. ½ Bag of fresh spinach (2 or 3 cups) Nice and cute. Butternut Squash Enchiladas are filled with butternut squash, perfectly spiced black beans, cheese, and enchilada sauce. Would you like to remove this recurring item from just this delivery or all future deliveries? Blend until smooth. Blog at Eastaugh and Chris Sternal-Johnson. Change ). 2 Teaspoons cumin Powder Add about a ½ cup to 1 cup (depending how big you want the burrites) of the squash. I’m about to embark on my fourth batch. I just made this today. But I broadened my horizons and tried these enchiladas, which were stuffed with all stuff I liked like caramelized onions (yep! Pass pureed chiles through sieve or food mill and set aside. I hope you like them Whitney! 2 Large butternut squash peeled and chopped into 1”cubes (remove any seeds) 1/4 teaspoon chili powder. Put squash in a large roasting pan and cover with olive oil mixture. Or you can return to the market to browse our products. Change ), You are commenting using your Twitter account. Add tomatoes, sesame seeds and onion mixture and cook, stirring constantly, 10 minutes. Spread out evenly. Keep stirring every few minutes for about 30 minutes total. Yes, i am still a dork through and through. Best paired with their Mango Mojito! Toss the squash, 2 tablespoons vegetable oil, 1/2 teaspoon each cumin and chili powder, the salt and several grinds of pepper on a rimmed baking sheet. just looked at your blog for the first time tonight. Serves 4. Add garlic and sauté for a minute or so until fragrant. As I mentioned, quite the time consuming process, but it made a ton of sauce that I can keep for another recipe. Hello Alysa – I would like to ask you more about what you remember about the recipe because I have been eating this dish there forever – at one point it wasn’t on the menu anymore (I was crushed!) I’m Lindzee. On our last day, we went down to Alki Beach and had lunch at Cactus. Mole recipe is heavily adapted from the Los Angeles Times – 04-28-1999 Recipe from Billy Cross, founder of the Napa Valleys Great Chefs of France Cooking School. Terrific recipe! Add chile puree and fry, stirring constantly, until dry, about 20 minutes. Typically we need 15 or more people in a specific area, and then we can start up a route. Dip 1 tortilla in the mole and cover completely. Thanks so much Hilary! Pico de Gallo and Sour Cream for serving. Thanks for the recipe, however, you did forget to mention that there is CHORIZO in them. It is bit a laundry list of ingredients but I bet you already have most of them in your pantry. Add the onions and cook, stirring often until caramelized and dark brown. One of my favorite veggies to make during the fall is butternut squash. ( Log Out /  I totally forgot to add that part in the recipe! Bake for 40-50 minutes until soft and brownish. I’m pretty sure I’ve had that waiter at the W. Seattle Cactus before. Set aside or if you make it the night before you can put it in the fridge. A far cry from a traditional mole, which calls for around 20 ingredients, this quick mole is made with only eight ingredients — including tahini and dark chocolate! 8-10 corn tortillas. ), sauteed spinach (sure, I like green), goat cheese (duh), and roasted butternut squash (double-duh) and then a mole rojo. Used pre-made mole, which was perfectly fine (although I would like to try to make mole from scratch sometime.) i too love the butternut squash enchiladas at catcus. I love that I came across your blog!! I had these for dinner tonight at Cactus, it’s my favorite mexican!! (Ahem, me, remember?) I live in Kirkland, WA and a Cactus restaurant is luckily only 5 minutes away. Why not give it a go. 20 Minutes Active, 1 Hour Bake, 1 Hour CoolingServes 8Fragrant and exotic cardamom marries perfectly with rich vanilla bean in this delicious pound cake. 2 small rolls of Goat Cheese 4 c Boiling water The mole looks out of this world! Mix olive oil, chili powder, cumin, garlic, thyme, oregano, sugar, and salt and pepper to taste in a small bowl. TRIAL MEAL - OCTOBER SPECIAL!30 Minutes Active, 45 Minutes BakingServes 4Vegetarian, Gluten FreeRoasted butternut squash, farmstead cheddar cheese, and black beans, rolled in fresh corn tortillas and smothered in a rich, spicy, chocolate-laced mole sauce. it was fabulous. 1 1/2 Tablespoon Sugar. Let me give you a little warning. 1 Tablespoon Olive Oil

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