For the cabbage: Meanwhile, add the cabbage, vinegar, jam, sugar and salt to a large high-sided skillet and mix to combine. About an hour before cooking the pork, allow it to come to room temperature. Christmas is steeped in tradition. Remove to a plate and repeat with the remaining pieces of pork. Hi, this web browser has Javascript disabled. Songs! is also a lot of fun. Put pork into saucepan and boil for 5 minutes. Had I not been cooking for my children, I'd have probably added some sage and thyme, but we're going through a bit of a "no green bits" phase again, so I just put this tray into a hot oven (about 210C) for an hour and 40 minutes, until the potatoes around the edge of the tin were scorched, the potatoes beneath the pork belly slices meltingly soft, and the pork belly slices bronzed and crisp on top. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. As a result, several features will be disabled. But trying out a new way to cook once in a while. 3. Drain into a colander and set aside for about 10 minutes. Cook until the meat is tender but not falling apart, about 3 hours. When the oil begins to smoke, carefully place one piece of pork in the saute pan and sear, turning once, until golden. For the pork belly: Pat the skin of the pork belly completely dry. I also added, dried chili pepper and peppercorn into the dish, to create. Serve with the cabbage and potatoes. Preheat the oven to 400 degrees F. Heat 3 tablespoons of the oil in a large saute pan over medium-high heat. Set aside. When the potatoes are cool enough to handle, peel them with your hands or a paring knife. On a wire rack lined baking sheet, season pork belly on both sides with salt, … (Don't worry if the sugar hardens when you first add the potatoes; it will melt again.) After the pork belly has cooked for 3 hours, increase the oven temperature to 475 degrees F and continue to cook until the skin is crisp and brown, about 20 minutes more. The acid from the vinegar and sweetness from the lingonberry jam in the braised red cabbage cuts through the rich pork. Cover with plastic wrap and refrigerate for at least 8 hours and up to 24 hours (see Cook's Note). Try this Braised potato and pork belly with red fermented beancurd recipe, or contribute your own. Place the pork skin-side up on a rack in a roasting pan. Stir in the pork belly and potato slices and add soy sauce and sugar, stir fry for another 1-2 minutes and then remove from heat, plate and serve. 1. Heat off and sprinkle on some ground pepper. Pour 4 cups of water into the roasting pan with the pork (this will prevent the drippings from burning). When cooking with a non-stick pan, avoid cooking over high heat and using nonstick cooking spray. Add in about 1 cup of water or enough just to cover the meat. Rub the pork all over with the salt mixture, making sure to get it into the grooves on the skin. What would you serve with this? Copyright 2019 Television Food Network, G.P. You can also fry the potato in a deep fryer. Sprinkle with flaky sea salt before serving. Let the liquid come to the boil, lower heat cover with lid and simmer for about 30 minutes or till the pork is tender. 2. Cut potatoes into large chunks (for small potatoes; cut in 1/2 or quarters, for larger potatoes cut into 1/6 th’s) Sprinkle potatoes with 1/2 tsp salt and 1/8 tsp pepper, 2 Tbsp dill (fresh or … Songs! Sign up for the Recipe of the Day Newsletter Privacy Policy. Two simple but strategic accompaniments: braised red cabbage and sugar browned potatoes. You may want to add this Nordic tradition to your festivities: Pork belly baked with the skin on, which becomes astonishingly crispy. HOW TO CITE. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>, The pork is missing from the ingredients list. Heat the oil in wok till hot. Gifts! When the new dish comes out tasting good, there is an extra sense of achievement about it. Cook until the potatoes are tender but not too soft, about 15 minutes. Remove oil from wok. Special foods! The resting period in the refrigerator helps to flavor and tenderize the skin and meat. After removing the potato from the pan, add in the pork belly slices, sprinkle with some salt and black pepper, pan fry for about 5 minutes until cooked and browned, set aside the pork belly, drain most of the oil in the pan, leaving about 1 tablespoon worth. Find recipes for your diet. Custom folders. A commonly used salt to baking powder ratio is 3:1. Rinse the potato slices under running water to wash the starch off the surface, drain well and dry with a paper towel. Gifts! Calories per serving: The cabbage will release some moisture, but if it starts to stick to the bottom of the skillet or seems dry, add water 1 tablespoon at a time to moisten. 4. Baking powder allows the pork belly skin to break down more efficiently, making it brown and crisp more evenly. Cook, without stirring, until the sugar is completely melted, about 3 minutes. How to make Braised Pork Belly Recipe. https://www.spicetheplate.com/pork/pork-belly-crispy-potato-stir-fry Meanwhile, add the sugar to a large skillet and set over medium heat. Bring water to a boil in a sauce pan. Then add in about 1.25 - 1.5 cup of boiling water (just about covering the potato and meat), let this boil for few minutes, lower the heat and simmer till the potato has absorbed about 1/2 the liquid and the skin on the potato beginning to break and thickening the sauce. Remove ads. Let rest for 15 minutes before slicing. Using a rubber spatula, stir carefully to combine. Green Bean and Tofu with Ground Pork Stir…, 5 Essential Cooking Guides for Beginner Cooks, 4- 5 pork belly slices, cut into large pieces. When the edges start to turn brown, after about another 3 minutes, add the butter and kosher salt. Add in the fried potato chunks. Then add in the red fermented beancurd, juice, star anise and five spice. 4 tablespoons (1/2 stick) unsalted butter. Link in another recipe. For the potatoes: Put the potatoes in a medium pot, cover with water and bring to a boil over medium-high heat. Add the potatoes and cook, stirring gently to coat them with the browned sugar, until heated through, about 4 minutes. Do not let the sauce dry too much, the potato will continue to absorb the sauce after cooking. Cover, place over medium heat and cook, stirring occasionally to make sure the cabbage is not browning, until softened and no longer crisp, about 20 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Heat the oil in wok till hot. To begin making the Braised Pork Belly recipe, first we will begin with parboiling. Add unlimited recipes. Other than the combination of ginger and garlic which are commonly used to add aroma to a sauté, soup or sauce. I am one happy gal today. In a non-stick pan, add some oil and spread the potato slices in a single layer, cook the potato slices with low heat for about 3 minutes each side until crisp and browned, set aside (cook in batches, if needed). Toss in green pepper, ginger, garlic, dried chili pepper and peppercorn, stir fry for 2-3 minutes under medium-high heat until fragrant. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/braised-potato-and-pork-belly-with-red-fermented-beancurd/350546. The acid from the vinegar and sweetness from the lingonberry jam in the braised red cabbage cuts through the rich pork. All rights reserved. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Keep warm. Mix the salt, baking powder and pepper in a small bowl. Crispy Pork Belly with Braised Red Cabbage and Sugar Browned Potatoes. Remove potatoes and drain on a large sieve or spider skimmer. The sugar browned potatoes … Heat about 1 tbsp of oil in the wok and fry the garlic and ginger. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you continue to use this site we will assume that you are happy with it. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Continue to cook until the mixture is amber, about 5 minutes. Braised potato and pork belly with red fermented beancurd 1 Tbsp Red bean curd 2 Tbsp Red bean curd juice 3-4 cloves Garlic 2-3 slices Fresh ginger 1 Tsp Five spices powder 2-3 Tbsp Shao Hsing wine 2 Star anise 1 Tbsp Light soy 1 Tbsp Dark soy sauce 2-3 Tsp Cane sugar 1. Braised Pork Belly. Special foods! We use cookies to ensure that we give you the best experience on our website. Using a sharp knife, cut parallel lines across the skin and fat, about a 1/2 inch apart, making sure not to cut down into the meat. Two simple but strategic accompaniments: braised red cabbage and sugar browned potatoes. © 2020 Discovery or its subsidiaries and affiliates. Stir till fragrant then add the pork, stir fry for couple of minutes then add wine, light soy, dark soy and sugar. All rights reserved. Fry the potato for about 10 minutes till lightly brown. The sugar browned potatoes are both creamy and sweet, a perfect contrast to the crisp and salty pork. Christmas is steeped in tradition. I just combined two of my favorite ingredients, Most of the time, I cook recipes I know by heart. https://www.bigoven.com/recipe/braised-potato-and-pork-belly-with-red-fermented-beancurd/350546, Get Detailed Nutrition Facts on Any Recipe. You may want to add this Nordic tradition to your festivities: Pork belly baked with the skin on, which becomes astonishingly crispy. 16.

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