black bean, soup. Three pieces with green poblano pepper Mole sauce. Choice of chicken, pork or chunky beef, Guacamole & sour cream, Poblano pepper stuffed with ground sirloin, nuts and raisins, Covered with a chilled creamy pecan sauce, with rice and beans, Choice of chicken, pork, Chunky beef or ground beef, With sour cream guacamole, beans, cheese, lettuce, and tomatoes, Shrimp, chicken & steak sautéed with special red or roasted Tomatillo salsa w/rice and beans. Shrimp Ceviche Tostadas $8.95. Discover Our Story. Tortilla chips, beans, cheese, sour cream, guacamole, jalapenos, and black olives. Steak, Shrimp 5 and Chicken $21.95. Topped with whipped cream, Deep fried ice cream topped with whipped cream and chocolate sauce, This site is protected by reCAPTCHA and the Google, This website uses third-party cookies in order to serve relevant ads. Half-pound patty topped with Chihuahua cheese, avocado, grilled onion, and fresh jalapenos. Served with potato wedges and salsa. Three tacos with lettuce, cheese, and tomatoes. Cup $2.75. Two tostadas with shrimp marinated in lime juice with cilantro, onions, tomatoes, and garnished with avocado and special sauce on hard corn tortillas. Grilled steak or chicken with onions, tomatoes, green, and red bell peppers, guacamole and sour cream, (Mole Poblano of Mole Guadalajera) Chorice of Chicken, ground or chunky beef, pork or cheese & onions, With cheese with choice of chicken, ground or chunky Beef, pork or cheese and onions, In a regular Mole Rojo, choice of chicken, ground or chunky beef Pork, or cheese and onions, Chicken or cheese enchiladas covered With chile guajillo and topped with lettuce, tomatoes, shredded anejo Cheese and sour cream. One Big Chimichanga + Choice of A La Carta. Served with guacamole, rice, beans, and pico de gallo. Served with rice, beans, and pico de gallo. (All 4 Moles) Choice of chicken, chunky beef, pork or ground beef (does not include rice, beans, or pico do gallo), Choice of chicken, pork, groud or chunky beef. Tortillas filled with strips of steak, lettuce and tomatoes. Shrimp marinated in lime juice with cilantro, onions, tomatoes, and a garnish with avocado and special sauce. Served with choice of A La Carta. Expertly mesquite seasoned and char grilled. A 10" fried flour tortilla topped with refried beans, onions, bell peppers, cheese, side of guacamole & sour cream. Served with guacamole, sour cream, rice, beans, and pico de gallo. Ultimate dining experience like no other. Shrimp, onions, tomatoes, cilantro, avocado, and the Chef's special red sauce. It was a variety that was... impressive but didn't quite measure up to some of the other Mexican meals we have … Shrimp, chicken, and steak sauteed with special salsa. Three tacos with tilapia fish grilled with rice, bell peppers, onions, tomatoes, and cilantro w/ rice and beans. Nine pieces of shrimp cooked with Patron Tequila, green onions, sweet corn, tomatoes, and bell peppers with side of rice, beans, and tortillas. Shrimp and whitefish soup with vegetables. Chicken strips grilled with onions, bell peppers, cilantro, and the chef's special salsa. Bowl $4.25. Steak or chicken grilled with onions, tomatoes, green and red bell peppers, guacamole, cheese, sour cream & lettuce. Served with rice, beans, and pico de gallo. Three tortillas filled with strips of steak, lettuce, and tomatoes. Three tortillas with onion, cilantro, and a side of guajillo sauce. Since 2015, Botanas II Mexican Restaurant has been serving authentic, flavorful Mexican dishes to the Milwaukee community. Seasoned chicken beast char grilled and topped with cheese and salsa ranchera. Checkout our restaurant and special dishes. Served with rice, beans, and pico de gallo. Grilled green and red peppers, onions, zucchini, cauliflower, and broccoli with guacamole, pico de gallo, cheese, lettuce and sour cream. Served with rice, beans, and pico de gallo. Steamed beef with onions, cilantro, and avocado. New York style cheesecake. Three tortillas filled with skirt steak, cilantro, onions, and avocado. The menu, the quality of food is still the same, the quality of the margaritas are exactly the same. Shredded chicken, pico de gallo, lettuce, rice, cheese, and crispy tortilla strips drizzled with sour cream. Six roasted jalapenos stuffed with Chihuahua cheese. Tue – Fri from 11 am – 2 pm. Shrimp Ceviche Tostada (2… Served with shredded chicken, pico de gallo, lettuce, rice, cheese, crispy tortillas strips, drizzled with sour cream, a side of salsa guajillo, and your choice of refried or black beans. Served with rice, beans, and pico de gallo. Served with cheese, guacamole, sour cream, rice, beans, and pico de gallo. 1421 E Howard Ave Skirt steak, beans, cilantro, onion, avocado, and queso fresco drizzled with sour cream on top. Served with rice, beans, and pico de gallo. Shrimp sauteed in a special red sauce, grilled onions, roasted bell peppers, and Mexican potatoes. You can also never go wrong with some tableside guacamole. Flour tortilla shell, beans, lettuce, tomatoes, olives, cheese, jalapenos, guacamole, and sour cream. Served with rice, beans, and pico de gallo. Served with rice, beans, and pico de gallo. Served with rice, beans, and pico de gallo. Steak & Chicken $18.95. Served with sour cream, rice, beans, and pico de gallo. Chile relleno and chile Espanol. Seasoned chicken breast char grilled, topped with cheese & salsa ranchera, Chicken strips grilled with onions, bell peppers, cilantro and the Chef’s special salsa, Poblano pepper stuffed with cheese, battered in eggs, topped with salsa ranchera, Stuffed roasted red bell peppers with ranchero cheese, Onions, chopped bell peppers and sour cream, Red or green salsa, tender pieces of steak cooked with hot or mild salsa, grilled onions and bell peppers, Corn dough filled with pork and a special Botanas sauce, (Poblano or Guadalajara) Grilled chicken breast With mole sauce and topped with melted White cheese w/rice and beans, Choice of chicken, pork, chunky beef or ground Beef with cheese, guacamole and sour cream (Does not include tortillas), Diced skirt steak with onions, cilantro, bell peppers, tomatoes and jalapeños, w/ rice and beans. Shrimp, onions, tomatoes, cilantro, avocado, and the chef’s special red sauce. Tender pieces of steak cooked with salsa, grilled onions, and bell peppers. Grilled shrimp served with rice and salad. Served with cheese, guacamole, sour cream, rice, beans, and pico de gallo. Flat iron steak and cheese enchilada. Three tacos with onions, tomatoes, green and red bell peppers. Served with guacamole, sour cream, rice, beans, and pico de gallo. Cheese quesadilla, chicken flauta, pork tamal, four nacho chips, two fire crackers, guacamole, and sour cream.

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