Delicious! Preheat oven to 350 degrees F (175 degrees C). Stir to mix. Did you like this Black Bean Enchiladas recipe? Uncover and sprinkle with cilantro and 1/4 cup Cheddar cheese. It’s really been killing our budget! I love seeing your creations. Nutrient information is not available for all ingredients. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. If you are using flour tortillas choose 7 0r 8-inch tortillas and depending on which dish you use, you can fit about 7-8 enchiladas in the dish. Welcome to The Gracious Wife! We LOVE this recipe. Delicious...thank you!! this link is to an external site that may or may not meet accessibility guidelines. I use enchilada sauce instead of salsa. I think it'd be great as is, but I have made a few adjustments to make it healthier and vegan, to suit our tastes. Lightly grease a 9x13-inch baking dish. Please try again. These were enjoyable and healthy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But I have a seafood and spinach enchilada recipe that I frequently prepare which is much tastier. Stir in the black beans, chili powder, and salt and pepper to taste. Information is not currently available for this nutrient. In a medium skillet over medium heat, melt butter. Add 1 cup shredded cheese and stir again until all ingredients are incorporated. A hit for the whole family. By Rena | Published on August 18, 2019 | Updated on July 11, 2020, Home » Main Courses » Black Bean Enchiladas Recipe. Ready to make layered chicken and black bean enchiladas? 1 (15 ounce) can black beans, rinsed and drained, 1 (14.5 ounce) can diced tomatoes and green chilies, 3 tablespoons chopped fresh cilantro leaves. Add onions and cumin and saute until onions are tender and translucent. You just want enough on the bottom to cover it. There was an error submitting your subscription. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Bake at 350° for 15-20 minutes until cheese is melted and enchiladas are heated through. Heat the olive oil in a medium pan over medium-high heat. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. The only comments I have are that I really prefer a saucier enchilada, so I would probably sauce it up with a traditional enchilada sauce not just topped with salsa next time. Roll up the tortillas and place them seam side down in the baking dish. Fold sides over filling and … Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh. Pour about 1/2-3/4 cup enchilada sauce into a 9"x13" pan. Increased cheese to two cups and just used my favorite enchilada sauce instead. It really is! Cook for 2-3 more minutes. Hi, I’m Rena! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon a rounded 1/2 cup bean mixture down the center of each tortilla. The only change I made was instead of brown rice I used quinoa. Fill a tortilla with 1/4 cup of the bean mixture. Add comma separated list of ingredients to exclude from recipe. If you’re looking for other delicious Mexican inspired recipes, why not also try my Buffalo Chicken Tacos or my Mexican Street Corn Pasta Salad! Microwave for 1 minute … We are not vegetarians but I made this for a guest and we all enjoyed it. Step 1: Combine chicken, cilantro, black beans, and chilies in a … Amount is based on available nutrient data. Bake in preheated oven for 25 minutes. Just place in a freezer-safe container, they’ll keep for up to 3 months. It is a rough estimate and can vary greatly based on products used. I had enough for a pan of flour and a pan of corn tortillas. Pour the enchilada sauce over the top and sprinkle the remaining cup of cheese over the sauce, Bake for 20 minutes or until sauce is bubbling and cheese is melted. Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. Well. Allrecipes is part of the Meredith Food Group. Traditionally, corn tortillas are usually used for enchiladas. So I’ve been on a mission lately to conjure up some tasty meatless meals. Simply wonderful with a tangy slaw on top. And, I ended up having to use two pans, because I could only fit 5 in my pan. Keep it nice and simple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used enchilada sauce on the side for the adults and just used cheese on the kid side in the baking dish.

Bbq Sauce Glaze Recipe, Are There Donkeys In Asia, Biotta Carrot Juice, Create Vertical Timeline, Air Force Intelligence Officer Reddit, Nm3/hr To Kg/hr Nitrogen, Base Catalyzed Oxime Formation, Mount Hagen Coffee,