Drain off all fat. Drain well. 2 Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is... 3 In … Stir in tomato paste, garlic salt, oregano and basil. Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil. BETTY CROCKER'S LASAGNA We've added metric amounts and made slight clarifications to update the original recipe. Heat to boiling, stirring occasionally. Meat Lasagna Recipes There’s nothing like rich and meaty lasagna for dinner, especially when you’ve got a hungry family to feed. In Dutch oven or large cooking skillet, cook and stir meats until brown. 1 Add tomatoes and break up with a fork. Lasagna Recipes From easy make-ahead versions to last-minute lasagna recipes, Betty has everything you need to get an undeniably delicious dinner filled with sauce and cheese on the table fast. Add tomatoes; break up with fork. Drain off fat. Directions 1 In 5-quart Dutch oven, cook lasagna noodles as directed on package. BETTY CROCKER'S LASAGNA(1971) 1 lb ground beef 1/2 lb ground lean pork 1 (28 oz) can whole tomatoes 2 cans (6 oz each) tomato paste 2 tsp garlic salt 1 1/2 tsp dried oregano 1 tsp dried basil 2 cups creamed cottage cheese 1 cup parmesan cheese; grated 12 oz mozzarella cheese, shredded 12 oz lasagna noodles (about 12); cooked and drained well Drain; rinse with hot water. We’ve got no-fail meat lasagna recipes, plus timesaving takes and new twists on this classic.

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