We removed some of the hard to find spices and herbs and made substitutions to meet the needs of those wanting to try a delicious Indonesian dish but those that have difficulty finding the ingredients abroad. Specifically Rendang. Welcome back…. Hungry For More? This makes it perfect for beef rendang. Comment document.getElementById("comment").setAttribute( "id", "a98aa8f1e217be7b6cf20a2dafd1296e" );document.getElementById("d90c2f402f").setAttribute( "id", "comment" ); Super easy to throw together and then forget about until supper time. Slow cooker beef rendang curry is a dry curry so there is not going to be a thick curry sauce BUT there is going to be so much flavor packed in one bite you won’t be able to stop eating it. Thank you Bobbie. Be the healthier and happier YOU! Save my name, email, and website in this browser for the next time I comment. Garnish with squirt of fresh lime juice and cilantro. The coconut milk cracks and the beef gets little delicious crunchy browned bits on the ends. Then finish the rest on the top of the stove when you get home. agree that it’s a slow-cooked dry curry, made with coconut milk, spices and sugar. Heat the rendang covered for the first 20 minutes, then, Yes, make the rendang, then cool, cover and freeze. So you’ll be left with very dark, caramelized meat that has been infused with bags of flavour. Start by bashing the paste ingredients in a mortar and pestle until you have a smooth consistency. In a separate pan heat a little more oil and fry the beef on high heat until each side is browned and caramelised. 1 1/2 tsp white sugar. I am a sucker for the Indonesian style myself and thus whilst we live in Kuala Lumpur, to get our hands on the best Rendang, I put the fiancé to work in the kitchen, try my best to shut up, watch Orange is the New Black and eat with utter glee. By struggle I mean I am terrible at it. Put the dried chillies into a bowl and cover with boiling water from the kettle. Add 2 tbsp of the oil and heat on a high heat. This will take a while. Drain the dried chillies, reserving the soaking water, and chop them finely. (we used sugar free alternative) but palm sugar or brown sugar is delicious if you are not watching your carbs. (keto-friendly/low carb), freshly ground (or 1 teaspoon ground cardamom), (or 3 fresh bashed and cut to release the essence), to 2 tablespoons (or as desired for level of heat), knob peeled and grated) or 2 tablespoons of ginger paste. Perfect comfort food Bobbi! Mix together and allow to cook for a minute. Instead of rice we made stir fried cauliflower rice on the side. Pro Tip: It’s very important to keep a close eye on things during the last 30 mins or so – to ensure the meat doesn’t stick to the pan or burn. The Malaysian style Rendang is a wet curry rather than the commonly seen dry style, which is Indonesian. 2. When you put the rendang in the oven, you’ll wonder how it’s going to end up being a dry-ish curry. I use hot red chillies as the heat cooks out during cooking. Never can resist a good curry…and love a slow cooker recipe. and mum to Lewis and Gracey.

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