And the BEST PART about it is you only need marinara sauce, mozzarella cheese, fresh basil, and pre-made gnocchi to make it!
Remove from the oven and allow the dish to cool slightly. So glad you liked it! I did not do that, and it was hard to tell the difference between the gnocchi and the tomatoes because they were both smothered in sauce.
Top with about half of the torn mozzarella cheese. It will be your new favorite weeknight dinner that the whole family will devour. I bet you’re going to love this comforting, filling and delicious Hearty Beef and Gnocchi Soup.
LOVE the idea of adding meatballs.
Blueberry Overnight French Toast Casserole, Chocolate Sheet Cake with Strawberry Frosting. Looks so delicious!!! Spinach, gnocchi, ricotta, Parmesan and a little mozzarella complete the 3-cheese extravaganza!
Welcome to Bowl of Delicious. They’re done as soon as they float to the top. The square should be fine! I immediately envision a dinner that is everything a weeknight meal should be: easy, delicious, filling, and at least moderately healthy. Boil water in a large pot. Add garlic and cook until softened.
Hi Kara – I don’t have a Trader Joe’s near me but I’ve heard a lot about their cauliflower gnocchi. « Zucchini Ribbon Salad with with Lemon, Parmesan, and Pine Nuts, Ultra-Moist Healthy Banana Bread (made with Olive Oil) ». Give or take :-). Oh my goodness, this looks amazing. Potato gnocchi is readily available in most grocery stores and cooks in about 5 minutes. I’d love to hear how it turns out if you give it a try. Meanwhile, heat olive oil in a large saucepan over medium-high heat. This post may contain affiliate links. Gnocchi are Italian dumplings made with either potatoes or ricotta cheese, along with some flour, formed into small little oval shapes. If you’ve never had gnocchi before, pick some up, make this dish, and never look back.
Also, don’t mean to offend but gnoccihi I believe is pronounced “nyawk-kee”. Add the spinach and basil and stir until wilted. Trader Joe’s also has a low-carb cauliflower gnocchi that people swear by (but I have yet to try it). Which means you can have all the ingredients on hand for this comforting meal as an awesome backup for any busy weeknight.
Thanks Susan – sounds like your homemade sauce would be great in this dish. Filed Under: 5 Ingredient Recipes, All Recipes, Budget Meals, Dinner Recipes, Make Ahead and Freezer Meals, Pasta Recipes, Quick and Easy Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. This field is for validation purposes and should be left unchanged. I don’t see why not! It’s a bit easier and faster to make ricotta gnocchi, but you can also make classic potato gnocchi, or even sweet potato gnocchi for a healthier option. This looks amazing. DeLallo is a good brand, and you can buy it on amazon!
Kind of like “nee-OH-kee.” Some people say it more like “nee-AW-kee.”. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmesan just before serving. In fact, here’s a recipe for homemade ricotta gnocchi made with whole wheat flour. It makes the dish much creamier. Remove from heat. Crushed red pepper flakes and a bottle of passata (crushed tomatoes) round out the beginning of this amazingly easy meal. This site uses Akismet to reduce spam. Add the cherry tomatoes, tomato sauce and balsamic vinegar. Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. Your email address will not be published. Over the years passata has become one of my favorite Italian ingredients. Passata is bright and fresh with a clean flavor making it perfect for most tomato centric recipes. I love how simple the ingredient list is for this baked gnocchi, but it’s easy to put your own spin on it. Make chicken gnocchi soup, or use them as a shortcut dumpling in Chicken and Dumplings or throw them into Chicken Noodle Soup in place of the noodles. (24-ounce) bottle passata (crushed tomatoes). I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Learn how your comment data is processed. Please comment below and Rate this Recipe! Tomato passata has a fresh, clean taste and is a great base for soups, stews or casseroles. Enjoy! Add 1 tablespoon tomato sauce, plus salt, … So glad you liked it! Published August 23, 2019.
Pillowy soft, delicious potato dough dumplings. Could I use Pan fried Gnocchi and then reheat in oven? Or if you’re used to cooking with gnocchi, add this to the repertoire! Check out all my 5-ingredient recipes! crispy pesto gnocchi with goat cheese and cherry tomatoes, Three-Ingredient Oven-Fried Chicken Tenders, Orzo with Mushrooms, Browned Butter, and Thyme, https://spoonuniversity.com/how-to/how-to-pronounce-gnocchi-like-a-true-italian, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Three-Ingredient Creamy Homemade Mashed Potatoes, Massaged Kale Salad with Apples, Goat Cheese, and Maple Vinaigrette, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce, The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.
And if I’m being honest, you don’t even really need the fresh basil. But this fits the bill perfectly. Thank you for the quick response…I will try it and let you know. The texture is slightly different with the fresh gnocchi being a little softer. Required fields are marked *. Did you make this Cheesy Baked Gnocchi? Baked Gnocchi with Mozzarella, Spinach and Cherry Tomato. Learn more! And the best bonus is that we’ll ALL love it!! Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Required fields are marked *.
Please read my disclosure policy. This is my absolute favorite recipe so far! Add spinach and cook until wilted (about 3 minutes). Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi.
It’s a problem. All that cheese. Click, Roasted Green Beans with Macaroni & Cheese. You can absolutely make your own gnocchi, and many people do! Our chunky soup is worthy of an entire meal, especially when served with a hunk of crusty bread to sop up all the delicious broth! Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. The g is kind of silent, but the n is drawn out.
wow What an ultimate comfort treat! This super cheesy baked gnocchi recipe takes only 20 minutes to make and uses only FOUR ingredients- marinara sauce, shredded mozzarella, fresh basil, and pre-made gnocchi! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme, Cheesy Baked Gnocchi with Marinara, Basil, and Mozzarella. I’ll have to try that next time. Add salt and pepper and check seasoning. Cook gnocchi by placing carefully into boiling salted water. Home » Budget Meals » Cheesy Baked Gnocchi with Marinara, Basil, and Mozzarella. Besides using it for this cheesy baked gnocchi, you can use gnocchi in a variety of other ways. Love the gnocchi with fresh spinach, ricotta and sauce…it sounds delicious! Remove from the heat. Add remaining mixture and top with remainder of mozzarella. If I wanted to use cauliflower gnocchi from Trader Joe’s, which comes frozen, would you suggest cooking first, or putting it in frozen? I create easy, real food recipes for busy people.
This recipe originally appeared on Bowl of Delicious in February 2014 as “Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil.” It’s been edited with updated information, improved recipe instructions, and new photos. Cloves of fresh, sliced garlic are simmered in olive oil infusing tons of terrific flavor, and creating the base for the sauce. I don’t see why not! Of course, I am a huge sucker for anything Italian, but then again, who isn’t. I STILL haven’t tried their cauliflower gnocchi but I hear great things. Hi, I'm Elizabeth! In this post, I’ll explain a little more about what gnocchi actually are (and how to pronounce it correctly), how to assemble this easy super cheesy baked gnocchi, and provide some recommendations for what kind of kind of sauce and cheese to use. Pre-heat oven to 400 degrees. https://forvo.com/word/gnocchi/
Regardless of how it is pronounced it is sooo good! Delicious easy-to-follow recipes for food lovers! Join my free email list and get a FREE e-cookbook!
Then add the remaining gnocchi/tomato mixture and top with the remaining mozzarella cheese. :). Last updated October 14, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links.
And also just like pasta, they are even better–and healthier–when you can add more veggies. Pan frying the gnocchi would make it deliciously crispy, and probably hold up to the sauce even better as a make-ahead option. Love gnocchi in any form, but especially with tomato sauce and cheese Perfect skillet of deliciousness!
2 qt square or bigger rectangle? Baked in about 15 minutes, dinner is on the table and ready to be enjoyed by all.
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