Works every time for me! Add in pudding mix and milk. Your email address will not be published. 1 box (5 oz) Instant Banana cream pudding mix ***. STEP 4. One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream. Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding! A delicious Paula Deen recipe featuring banana pudding and chessmen cookies! Welcome to Mom On Timeout where I’m serving up real food for real families! Hmm, have you tried this exact recipe? Pour pudding mixture over the top of the bananas and top with a layer of cookies. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Preferably ones that are still firm, as the bananas will soften even more as this sits in the refrigerator. Add sweetened condensed milk and beat until combined. This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! The texture of the cookies will change, and the bananas will turn very dark and unappetizing. I have made this recipe before. This easy banana pudding recipe comes together in about 15 minutes but here are some tips to make sure you have the best results: This banana pudding recipe is, like most recipes, a starting place. I used 2% milk, but any variety would work. Layer sliced bananas over the top. Be sure to use instant pudding for best results. She also uses French vanilla pudding. If serving in a trifle bowl, totally go for the whipped cream! The cookies soften as this sits, much like in a Chocolate Eclair Cake or Icebox Cake. Beat until creamy, with no clumps! Thanks for sharing your recipe. , (By the way, the ‘nana pudding recipe is FABULOUS!). We are big fans of banana recipes. You could see if the lite cool whip has lover sugar or make whipped cream using sugar alternatives Splenda or the like. For best results, allow the banana pudding to chill for at least 4 hours, overnight is best! Def saving this recipe. i am a chef and i hope to try the salad and the bread pudding. If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. Prepare in a trifle bowl or individual bowls or ramekins for a more elegant presentation. To serve, slice and serve with an offset spatula. Bring to boil and immediately remove the pan from the fire, set aside to cool. Add sweetened condensed milk and beat until combined. It’s so cute with the chessmen cookies on top too. Love no bake desserts? Amazing recipe! Fold in cool whip and spread over banana layer. If so, what kind of coconut cookies do you use? You can also make your own sweetened condensed milk as well. I realize that which is why I give credit to Paula Deen , Spelling your name M-I-S-T-Y still makes you a KAREN, With a comment like that., OK, that’s enough! Nope, it really can’t. Affiliate Disclosure:**There may be affiliate links in this post! Yes! I will definitely make this again! Thanks! You really need to practice reading comprehension Anonymous. !”, Yep, that’s what I said above It’s so GOOD! It just might not be as stable. Yes, that is what Paula uses but she put the whip in there as a option. I made this yesterday! I’m thinking of using it and a box of chocolate instant pudding! The recipe comes together in a series of easy steps. Add pudding mixes and milk and … They become “cake-like” and amazing. Or Sheriff? This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. It’s just that good. French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor. One box of vanilla pudding and one box of banana pudding. Start with fresh, ripened bananas. Use the deepest 13×9 you own. Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. Can a food processor be used rather than a mixer? Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. That being said, banana pudding looks gorgeous in a trifle bowl and if you have some extra time, serving it in individual bowls, glasses or ramekins like these is super fun and cute! Layer wafers, pudding mixture and bananas, then top with remaining Cool Whip. Using Paula Deens receipe and changing one thing doesn’t make it your own. The only thing I changed was using banana pudding mix…and making it ONE bowl (no need to mix pudding separately). I recommend skipping the cream cheese and using coconut milk and coconut sweet and condensed milk. Add powdered sugar and vanilla extract and continue beating until stiff peaks form. I use Cool Whip all the time but for this particular recipe, I find that the homemade whipped cream makes a really big difference in the flavor. We still enjoy it up to three days later but by then the bananas are starting to brown a bit. Serve immediately. Please leave a comment on the blog or share a photo on Instagram. I don’t recommend freezing banana pudding. I made it for my moms bday and everyone loved it so much!! Wow! shortbread cookies or Chessman cookies can be used also. I have cooked/baked so many of your wonderful recipes. Dear Trish, i stumbled on your site and i will like to say well done for the amazing work you are doing.

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