I made this tonight for dinner and the hubs and I loved it! So of course, the stars aligned and it seemed only fitting that I should whip up some chicken and avocado enchiladas today! I don't think they need any more avocado or cheese than that! Is there enough filling for 8 enchiladas or do I need to double the recipe? Thank you for this recipe. Chicken Enchiladas with Dreams Aren't This Good Salsa, Chicken Enchiladas with Avocado and Pepper Salsa, Dreams Aren't This Good Salsas and Tortilla Chips, Culinary History Costco's Rotisserie Chicken, Life-Changing Garlic Butter Chicken Thighs with a Corn, Tomato and Basil Salad, Garlicky Lemon Sheet Pan Chicken with Carrots, Onions, Fennel and Broccolini. . I am so glad you found me too Jonelle! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! When I told my fiance I wanted to try it with chicken next time, he replied that there was no need, he loved it, and he usually doesn't love dishes without meat. , Oh forgot to mention that our 2 year old liked it but was more fascinated by our corn on the cob and had already eaten some snacks to spoil her dinner but she loves chicken, avocado, cheese, and sour cream so we know she liked it because she ate more than one bite, lol. Yay! And while you could definitely add in some jalapenos or serranos to give it an extra kick, my tastetester-friend Sarah and I agreed that the sauce was actually pleasantly mild and fresh. Next time I am going to try with shrimp. (she doesn’t have an oven…the joys of dorm life lol) This is an easy, yet very yummy meal! Preheat oven to 375°F. It was quite delicious. Does anyone know how many calories these have? Add onion, poblano and jalapeno, and saute … Mexican food is always a hit in my household. Avocado Chicken Enchilada Casserole is equally creamy, delicious, and easy! They are one of my favorites too . Definitely a new fav. It turned out great! We LOVED them! Love thiscan I make these easy in day and refrigerate? That is awesome Lindsay! . Season with salt and pepper. I’m new to your site and I tried this recipe tonight. Just wondering if you know that your printable instructions do not instruct on how to assemble or how long to bake these delicious enchiladas. Thank you!! Divide avocado mixture between corn tortillas evenly. Step 3 Stir the Salsa together with 1/2 cup water in a bowl. It is DIVINE!I even added spinach to mine and multigrain tortillas and it still tatse AMAZING! It’s one of those soups that makes a meal. To assemble the enchiladas, place a tortilla on a flat surface. I think the flour was more filling. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. Love it! That would be a good weekend prep thing. If you do not like heat, go with a mild salsa verde and either skip the jalapeno or use a seeded jalapeno and if you like heat, go with a hot salsa verde and throw the whole jalapeno, seeds and all in. Second, this is the kick off week for the “California Avocado 4th of July Blast“, hosted by blogger friends Kristen (Dine & Dish) and Dara (Cookin’ Canuck). Does this serve 8? Our 2 year old tried it and our 4 year old didn’t. I have used both 8in and 10in tortillas for this recipe . Melt the butter in a skillet over medium high heat. THEY WERE SOOOO GOOOD! Then layer on some of the vegetable mixture, shredded chicken (or black beans if making vegetarian) and cheese. I shared this recipe in my most recent meal plan on my blog, thank you! Thanks for the inspiration! Stir the Salsa together with 1/2 cup water in a bowl. These are way better. I will definitely be making it again! These enchiladas are super good! Required fields are marked *. Enjoy! A Classic Enchilada recipe gets a big flavor boost from a Salsa with roots in South Texas and Cajun Louisiana, American Chili Con Carne and Skillet Cornbread, Texas Beef Brisket Chili with Butternut Squash, Cinco de Mayo came one day late this year. Mexican food is always a hit in  my household. you rock, girl! Anonymous: Beans would make an excellent addition! Thanks, You could Jan, but enchiladas by nature are not very crisp to begin with. I just have to say a big thank you for including so many vegetarian and vegetarian option recipes. Sprinkle the chives over the top of the finished dish. My favorite thing in life is time spent around the table. Enjoy dinner hehe. love the recipe, but even more so am excitedto see you respond to us. Two grand events coincided to bring you today’s avocadolicious post. Place each tortillas, seam-side down in the dish. I can easily make them vegetarian for my husband too! and spread out until bottom of the baking dish is evenly coated. Kevin, my husband would be in heaven if I would serve your dish for dinner tonight. Wrap the chicken and avocado mixture in the tortillas and place them in the dish. Stir in flour let it cook for about 2 more minutes. http://www.inn-kesehatan.blogspot.com/ thanks, Love the recipe but it would help if you were a little more thorough in the cooking directions…. Will definitely make this again! The only suggestion would be to remove the foil and bake an additional 5 to 10 minutes to get a crunch to the top of the tortillas. Anonymous: I like the sound of adding the shrimp! Thank you! Stir in flour and continue to stir while cooking for  2 more minutes. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth (or at least as smooth as you can get.). Home » Blog » Mexican » Avocado Chicken Enchiladas. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Saw this recipe and had to try it. The only change I made was instead of rolling the tortillas I made it into a casserole, since I was pressing for time. We don’t ever have cooked chicken laying around.. partially because I don’t cook chicken (unless it is your taco ranch chicken in the crockpot), or if I do, it’s just a little bit. We like things a little "gooey" so I always double the avocado sauce and pour the additional sauce on when ready to bake. I polished off two servings on the first night and I am already trying to figure out how soon I can get them into my meal plan again! Enjoy! Whisk together. Repeat until all tortillas and filling are used up. Thank you so much for sharing Your comment totally made me smile . Lay out a tortilla and add chicken, shredded cheese,  and avocado to the end  of the  tortilla and roll. Preheat oven to 375°F. I've pinned it, instagramed it, and shard your recipe on facebook! <3, Hahaha. Our teens wished for breakfast dinner (chorizo, tomatillo and chipotle salsa, eggs and waffles). Thanks for another great recipe! Carefully roll the tortilla and place it seam side down in the baking dish. It’s devoted to exciting new products that we’ve discovered. Worse case scenario would be leftovers with eggs in the am. I think I'll grill some extra chicken and substitute it for the rotisserie chicken. I'm vegetarian but I'm going to try it with fake chicken! My husband took his first bite and said, “Are you serious? Thanks for letting me know! Delicious chicken enchiladas with an irresistible avocado cream sauce! Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese. Thank so so so much for making them vegetarian friendly! One of my favorites food recipes. Do you use frozen already cooked/thawed or do you cook a bunch ahead of time. I generally prefer corn tortillas but they can sometimes be difficult to get here. Grease a 9 x 13-inch baking dish. LOVE this easy Chicken Enchilada Casserole recipe! Fine with me. For my recipe I wanted to get as much avocado into the dish as possible so I stuffed the enchiladas with big chunks of avocado in addition to using avocados in the creamy enchilada sauce. Add chicken, Cabot Monterrey Jack Cheese, onion and avocado to the center of each tortilla and roll, placing seam-side down in the dish. Delicious!!! I really heart avocados! It is super easy and never too dry or tough!!! I really heart avocados! Thanks again! I’m not much of a cook, but I’m doing my best to try. (Be very careful blending hot liquids — the heat will expand! In a large skillet, heat olive oil over medium-high heat. Thanks for the recipe! I’m Corey, and I’m so happy you’re here! Divide the chicken filling among the tortillas (about 1/2cup filling per tortilla). I was wondering if you had any thoughts on how this would freeze? It’s from a new food venture called “Dreams Aren’t This Good”. Thank you for this delicious, clean dish!!! In medium sauce pan, saute garlic in butter  for about 1 minute on medium-high heat. It’s intriguing. Fantastic results and loved by the whole family. Anonymous The parts of the tortillas covered in the sauce will be wet and these are definitely a knife and fork kind of a dish. I knew that these chicken and avocado enchiladas in a creamy avocado sauce were going to be good but I was totally blown away by just how good they were! When you scroll down our landing page, just under “About Us”, you’ll see it. Learn how your comment data is processed. Enjoy! Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. A marvelous combination. Chicken and avocado enchiladas in a creamy and spicy avocado sauce. I am so glad you love them as much as I do Janna! Go on get cooking! Add onion, poblano and jalapeno, and saute for 5-6 minutes until the onions are cooked and translucent. Thanks for a great recipe to add to my rotation. I hope you find a couple yummy recipes to try. So many tasty recipes and good ideas. I am so happy you are loving the recipes XO! Anonymous: This time, yes. Add about 1/2 cup sauce to the bottom of the pan. Thanks so much for reading. I want this to make 6-8 enchiladas. I thought it could have used more sauce. Usually when I make enchiladas I make 2 – 9×9 pans and freeze one for an easier night in a week or so. Is that half a lime or an error for half a cup? I used to make enchiladas with canned cream of chicken soup for the sauce. The Best of Closet Cooking! At $4.99, I marvel at how it’s actually priced lower than its raw counterpart a few yards away in the store. Perfect for an easy weeknight dinner! Your information will *never* be shared or sold to a 3rd party. Tips or ideas welcome?! It calls for them twice? Preheat oven to 375°F. I also used fresh flour tortillas and blended up sauce this morning to make dinnertime easier. It was a hit! Add avocados, cilantro and lime juice, and pulse until smooth and well-blended. I have pinned a lot of your recipes, but I have a question about this recipe. 5 star! Made this tonight and we LOVED them! I made the recipe exactly as it was printed and it was amazing!! Anonymous: I'm glad that got the chance to make it and that you enjoyed it! We had Mariachi music playing on pandora during dinner. Here’s the recipe and after it, a couple of other recipes rooted in Tex-Mex traditions. All the quick and easy recipes you need for weeknight meals, entertaining and celebrations, whether you're feeding the family. Sadly, when I was nearly done making the sauce I realized my avocados have another week or so before they’re ripe, so I added sautéed onion instead. You could easily make 6 larger enchiladas and make it 6 servings with a side like a salad or you could bump up the amount of chicken and avocado in the filling to make it 1 large enchilada per person.

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