Middle Eastern Lentil and Rice soup An easy (and delicious!) Whisk together all of the dressing ingredients. In the meantime, bring water to a boil in a saucepan, add the Cover and simmer 15 minutes or until rice is tender. Reduce heat and simmer, covered, for 30 minutes, or until lentils are tender. To get you started, try this heart-healthy salad that’s great as a side dish or as a meal on its own. Welcome to TheArmenianKitchen.com, where you will be inspired by an ancient cuisine, experiment with exotic ingredients, master cooking techniques you were afraid to attempt, and so much more. Serve it with a crisp mixed salad tossed in a lemony garlicky dressing, like Fattoush, for instance, and you will be hooked forever. We stand with Armenia and Artsakh as we pray for peace and lasting security for the Armenian homeland. Sous chef Doug Kalajian is an author and retired journalist. Remove bay leaves. It’s fun to share meal preparation with family & friends, try regional recipes of one’s own nation, explore the intricate flavors of another country, or learn the importance behind the art & science of food preparation. Lentil and Brown Rice Salad with Cumin Dressing Serves 4 ½ cup dried lentils, picked over and rinsed 1 cup water 1/3 cup brown rice, cooked according to package directions 1 carrot, shredded 1 small onion, thinly sliced ¼ cup chopped flat-leaf parsley ¼ cup chopped cilantro 1. Drain and set aside. In a medium pot, add lentils and water. This site is a member of the Amazon Affiliate program. Total Carbohydrate Add olive oil, lemon juice or wine vinegar, lemon zest, and choice of seasonings and toss. Heat olive oil in skillet, saute the onions with 1 tsp cumin until lightly browned (can add some garlic too, if desired). Especially good with chopped lettuce, tomatoes, and a dollop of yogurt or sour cream on top. Cook brown rice according to package directions. Armenian recipes are as varied as their regions and dialects. Mdardara, also known as mjaddara, is lentil and rice, cooked together with olive oil, salt and pepper, and garnished with caramelized onions. Recipe Corner: Almas Koobation’s Tukalic (Drop Cakes), Celebrate with Holiday Stöllen from For the Love of Apricots Cookbook, Recipe Corner: Stuffed Grape Leaves Casserole From Vegetarian Times, Proposal to Launch Armenia-Artsakh Reconstruction Bonds: Open Letter to PM Pashinyan, Pashinyan Signs Peace Treaty with Azerbaijan, Russia, Surrendering Shushi, Pashinyan Admits His Mistakes on Karabakh Issue, A Difficult Surrender: Chaos in Yerevan Follows Armenia’s Truce with Azerbaijan, How Kirk Kerkorian Helped Winston Churchill Not to Lose World War II: Video, Biden Campaign Official Klempic Issues Statement, US Secretary of State Pompeo Comments on Karabakh Again, Why I Am Grateful to Erdogan, the Dictator of Turkey, A Political Whirlwind Engulfs Nagorno Karabakh, Libya’s Interim Government Recognizes the Armenian Genocide Once Again, Aleppo Aid through St. Kevork Armenian Apostolic Church of Houston, 2017 Hrant Dink Award Goes to Eren Keskin from Turkey and Ai Weiwei from China. -- Robyn Kalajian. In a medium pot, add lentils … (Keep your eye on the water level; you don't want it to evaporate and burn the lentils!). What does peace taste like? Now put on your apron, wash your hands, and join me on this journey. Just click on the photo. Food connects us across all boundaries - generational, national, physical, social, nutritional, and cultural. 4 cups water, low-sodium chicken or vegetable broth, 1/2 medium red or green bell pepper, seeded and diced, Sea or Kosher salt, black pepper, paprika, lemon zest, fresh or dried mint and basil to taste, Olive oil, fresh lemon juice or red wine vinegar, Chopped tomatoes, green onions, parsley, black or green olives, Choice of salad mixed greens, spinach, kale and endive, Slivered almonds, crumbled Feta cheese, lemon wedges. We get a commission if you do. 2. 3. Drain any excess liquid, if necessary. There's also a storehouse of ingredients, tips and even more recipes in The Armenian Pantry. Serve with Armenian cheese, pita bread, cracker bread, roasted eggplant and peppers with fresh lemon wedges on the side. Cool slightly. The outside temperature is rapidly rising. 25 %. No two chorag recipes are alike! This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner. Chief cook Robyn Kalajian (Robyn@TheArmenianKitchen.com) is a retired culinary teacher. This recipe is adapted from "What to Cook" cookbook. Remove from heat and stir in the well-browned onions. cumin-scented Shared by AIC TEAM Armenian International Cuisines and More Ingredients 2 tsp. Arrange salad on a tray of mixed greens and garnish with tomatoes, green onions, parsley, and olives; top with slivered almonds and Feta cheese, if desired. In a large saucepan combine the lentils, water or broth, butter, bay leaves, salt, pepper, and lemon juice and bring to a full boil.

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