Pour into a zip top storage bag. apple juice, pepper, salt, chicken thighs. Cover and refrigerate remaining marinade. EatingWell may receive compensation for some links to products and services on this website. Transfer the chicken to a platter. Question: someone in my family is allergic to uncooked apples. My husband talked about the chicken for 2 days afterword, and our 1 year old loved it! Pour the cooled marinade over the chicken and toss to cover. Ingredients 1 cup apple juice 1/2 cup canola oil 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 3 tablespoons lemon juice 2 tablespoons minced fresh parsley 3 garlic cloves, minced 6 boneless skinless chicken breast halves (6 ounces each) 4 … —Jayme Schertz, Clintonville, Wisconsin, Apple-Marinated Chicken & Vegetables Recipe photo by Taste of Home. Add small potatoes cut in half before baking. Refrigerate 6 hours or overnight. Using a small brush, coat the chicken with the juice being released. Great for grilling or baking! We made it with sauteed broccoli rabe as suggested and found that it overpowered the dish with its bitterness and masked all of the flavors of the chicken. In an 8x8 casserole dish lay chicken in a single layer. + marinating Grill: 25 min. This was a great find! pieces. Place 1 cup marinade and chicken in a large resealable plastic bag; seal bag and turn to coat. This makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it. Cut carrots, zucchini and squash lengthwise into quarters; cut crosswise into 2-in. 2 tablespoons cold unsalted butter. I'll make this again. In a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil. Cook until an instant-read thermometer inserted in the thickest part of the chicken registers 165°F, 3 to 4 minutes. I served it broccoli and dinner rolls and it made for a great meal. Yum. Apples give chicken a unique and delicious flavor, and when you bake it like this, you’ll get super juicy chicken, perfect when served with bread, rice or sweet potatoes purée, because that way you can enjoy the chicken juices. This was so good!!! salt, pepper, chicken thighs, apple juice. 1. It was a hit in my house. In a small bowl, whisk the first seven ingredients until blended. Super delicious and sooooooooooo easy. Pretty good. Cook, stirring, until softened, 2 to 3 minutes. pepper, low sodium soy sauce, garlic, lemon juice, ginger, onions and 6 more. Loved the sweetness of the marinade!! Total Carbohydrate Reduce heat to medium. The cook time includes the important marinating time. Making this today but don't have summer squash and will add onions and cherry tomatoes. from heat 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with remaining marinade during the last 5 minutes. I made it with onions instead of shallots but it didn't seem to matter. The only thing I'd change is to make MORE marinade! 1 sweet cooking apple, cored and cut into large pieces. You can also add some celery along with the onions. :) It didn't seem like enough to really flavor the chicken/vegetables. I suggest you use any leftover chicken (if there is any) to make amazing sandwiches with a little bit of mayo and a salad made with radish and seasoned with lemon, or crunchy fresh lettuce leaves. There are many easy and quick ways to make baked chicken with apple slices. Do you think they could eat this? Drain chicken, discarding marinade in bag. Sprinkle some olive oil over it, place the thyme over the chicken and bake for 30 minutes. Even the baby loved it. I didn't add the apples this time cause I thought it would be too sweet but I will definitely add them next time.

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