Thank you!???? So I added some coconut milk but it still wouldn’t budge. LOVE! My heart felt thanks again!!! My cookies came out a little dry and chewy. I definitely pinned it . He too has gone thru hell over the last 12 months with SIBO which shares the same symptoms as colitis and chrones. Still delicious. I'm here to help! Gratitude to you for sharing. Hi Lauren – thank you for this recipe. There cookies are flourless (gluten free) and dairy free. I tried with ghee (clarified butter) since I can’t tolerate casein. As a vegetarian, I am so excited to be able to make small amounts for myself!! As a result, these cookies soften the longer they sit. These will definitely be made again and again. I use it part/part with coconut oil. Did you let the cookies cool? This time I cooked a little longer and added cinnamon. I hate cooked banana so I tried the chia seeds idea. But for the record, although they were VERY delicate and I had to be super-careful to eat them without them crumbling apart, the first batch actually was edible. Oh golly these made me so happy! . Half cup of rice malt syrup, as I don’t eat sugar or honey ( fructose) I don’t know how any sane person can claim that. Oh my gosh. We’ve been having them pretty much every night this week! So glad you enjoyed them! Thank you! I am eliminating eggs this week to check for allergies. They were wonderful!!!! Yes, as I mentioned in the recipe these are small 2 bit size cookies. I just found this recipe at 8pm, looking for something sweet, easy and mostly healthy. I’m passionate about traditional and healing foods. Oh my goodness! This is the best thing I’ve had since starting the elimination phase. I just went AIP last week and have been struggling with the lack of grains and bread. I tried them, delicious thanks my Allah bless you. I made small balls and then flattened them out a lot (patience here as they can/will stick to whatever you flatten them out with). These coconut cookies are, maybe, a little too easy to whip up! Not sure if you nee the cashew butter but they came out great. I’m trying it with pumpkin purée, a little AIP pumpkin spice, and a touch of local raw honey right now! Pulverized in the food processor, it acts just like flour to bind butter and a bit of powdered sugar. These turned out looking like little biscuits, but tasting like sweet little cookies. Nice! 3 tablespoons of coconut flour…wow, huge loss. Yay! I thought my poor old mother in law was choking to death- You better have a cup of coffee, tea milk handy to chase the crumbs down. Thank you for posting this. Just thought I’d share, I can’t wait to try them. Can’t wait to try it when my banana ripens enough. One reader put them in her dehydrater and said that made them crispy. The second batch I cooked for less time and they are not as dry but still quite inedible. But I like to make bread and the wife cookies. This looks like an awesome recipe but I’m confused about the raw honey. It does not raise cholesterol. Using about 2 Tablespoons per cookie, scoop or roll them into balls and place on a parchment-line cookie sheet. Butter holds these shortbread-like cookies together without eggs for a grain free, allergy-friendly treat. I was wondering, I made these coconut cookies, and let me tell you, I’m a Paleo with a peanut & tree nut allergy, so these were by far the best and easiest cookies I’ve ever made that turned out GREAT!!! Still, this recipe is meant to serve 2, and that’s why this one is so small. I used palm shortening instead of butter, added some (abt 1 tbs)shredded coconut and coconut sugar(abt 1 tsp) and prob used a little more honey than it called for . Is this the right size? They’re very delicate. We loved the cookie but they were dry so I’ll make adjustments next time. I’m waiting for the oven to heat up so I can bake the cookies. I read that M.I.L comment to my friend while he took a bit and thought the same as well=dry and almost died. You’re just looking for them to brown in places, like this: There may be a few small too-done places, but those are easy to pick off. They’re so easy and yummy, it’s dangerous haha! Just tried it. I’m typically a Cheer leader, but I found this recipe very disappointing the cookies were the size of a quarter, one bite and too condensed. . Again apologies for this long thing but on such a happy site it seems a pity to have such a negative response to a recipe shared very kindly by coconut mama. I gonna make for a Health Easter Happy Easter from NZ, Unfortunately these cookies did not work out very well. Have you ever tried it with vegan butter like the earth balance pads? I love your comment. The cookies turned out great! cannot wait to make these for breakfast! This batch makes 8 cookies. They’re a minute away from being done, and they smell amazing. I let it set a few minutes and mixed it in that recipe. these were disgusting!!!! who is actually SAVING the bees!! I just made these and it only made 8 quarter size cookies. Excited for the baked version!! Now that I’m re-reading the recipe and see that the butter is supposed to be cold, I’m thinking my issue might have been that my oil was room temp and liquid. Subbed fiberyum syrup for the honey and added a touch of vanilla and maple extract, 15 drops of stevia glycerite then sprinkled a cinnamon/erythritol mix on top. They made 8 quarter size cookies and I really liked them so much! Thanks! Can’t eat bananas——what can I substitute. Thanks again for sharing. is there something i can add to make my cookies sweet? They were so yummy!!! worse cookie I have ever eaten. I am super pregnant and hungry, so easy and healthy cookies have just made my day! Might, but I suspect you’d need to add some coconut flour to absorb the excess water content. <3. Sprinkle with cinnamon after I took out of oven hummm. I wish everyone that suffers from this to get better…..and now I know it’s possible with the RIGHT guidance. I bet the almond extract added a great flavor! Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. I didn’t wait for them to completely cool and they didn’t fall apart. So I ran across these little gems and Oh. This recipe is so perfect and I can’t wait to make them tonight for her! Just made these and made some adjustments- I doubled the recipe, added one egg and about 1 tsp vanilla extract. Whole milk, raw butter and all of that is very healthy. ROTFL. I love your recipe however I can’t have honey can I use stevia and coconut butter? Thanks for asking about the ghee. This is not medical advice: just my best guess. I enjoy dipping them in some warm honey and eating them with tea as a light snack. Honey is one of the greatest gifts from nature! How about you wind your neck in and just scroll on? SO good, and moist too! perfect. How long do they stay frish? Hello! Many thanks, I’m the same. She has been searching for baked goods to try….this looks like it might work for her, as long as dairy free spread wouldn’t harm the outcome too much. 36 off 3-Ingredient Toasted Coconut Cookies ~ Simple Sweet Recipes Preheat the oven to 365 degrees and line a baking sheet with. I just made these with coconut oil instead of butter and also added a flax seed “egg” turned out really good!! As long as you let them cool before touching them , they won’t crumble and be nice and crispy outside and soft inside. I will try baking them in the toaster oven because my apt kitchen is not air conditioned. It was amazing! I loved the delicate, sweet flavor and interesting texture of these cookies. I’m jut looking into the AIP journey, but everywhere I’ve read said no vanilla extract??? My parents are diabetic. And should it be melted or not? Next time I think I’ll add some cinnamon or another spice to kick them up a bit. Bless You !!!! Small Batch Cookie Recipes for Your Toaster Oven, Because Size Matters! Anyhow, 3 of my children liked them! I’m excited to share a my go-to coconut flour dessert with you, but first I want to give you some background into my real food transition. It didn’t come out quite as sweet as I was hoping and a bit too delicate, so I brushed the tops with maple syrup and have them in the dehydrator. Instead of being dense and chewy like a traditional chocolate chip cookie, this particular recipe yields a much lighter. I think I’ll even add coconut shreds next time!! I may make some adjustments again for my pantry but WOW I feel like I am starting to get the feel of coconut flour – I mean how to work with it. Yay so happy to have a cookie for my son!! Did the egg change it at all? Is that because I used maple syrup rather than raw honey? I know not everyone has one, but if you do, you might try that. All of these turned out moist, buttery, and delicious! These were SO good! Snow. Totally going to reblog! I’ll need to test it for exact ratios. They tasted like little lemon sugar cookies but buttery- delicious. Made about 6 cookies that were quite delicate but lovely. Nutritional values are what I live by nowadays. And more portable that way. I just adore the simplicity. Recipe made I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey. I was glad to find someone else comment on that. Thank you so much for posting this recipe. The last thing you need during the busy holiday season is endless baking. , Light buttery like shortbread little cookies. They work really well in pancakes & cupcakes/ cakes. : ). So disappointed! Does seem strange, though, since people usually like to make at least a couple dozen cookies at a time. These over bake quickly, so keep an eye on them. I packed some dehydrated ones in my purse and at the end of they day they were still completely intact. I tried your recipe this morning, added roasted sliced almonds and sprinkled a little kosher salt on top of the cookies before I baked them. ★☆. Brittany, you need some honey to sweeten up your life. I love all the recipes, but am concerned that there is no nutritional information. Hmmm. Elizabeth. Perfect, just as the recipe stated! coconut flour; coconut oil; honey; eggs; vanilla extract; sea salt; baking soda; chocolate chips (optional) How To Make Coconut Flour Cookies. Finally I found an eggless cookie recipe! Since I haven’t eaten those, I have no pain, or anything of ibs and all the problems! however, what I wanted to tell you is that he has found totally freaking AWESOME wellness doctors that CAN HELP YOU BEAT THIS! My cookies are SUPER-soft. I will try this some day, but until then I guess I will wait until I am off the GAPS diet and will try this delicious-looking recipe with maple syrup. I made them for my niece who is on the GAPS and is GF, CS, and dairy free. And no flavor, even with all the included items I used above! My sister suffers from ms and this is a great snack i like to make her once in a while. I began the GAPS diet four months ago, and it has been the most important step on my healing journey. I’ve pulled together all the products and resources that I love and use most in my home. Oops. Thank you!!! Since we are all locked in for self isolation I decided to try it but I only had coconut flour which is a little denser, I feel, then using the dried coconut. Coconut Flour Cookies 3 Ingredients. These simple three ingredient coconut flour cookies are made with coconut flour, butter (or coconut oil) and honey! Plantains? Thanks for the recipe. why not use coconut oil instead of butter? delicious! Also used coconut oil — and I forgot the dang salt. IT CRUMBLED AND BURNED AT THE BOTTOM . Good flavor, But turns into powder as soon as you put it in your mouth. Would you use Coconut Extract in your baking ? These are the easiest cookies I have ever made …… and I’ve been baking cookies for over 55 years.

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