Bring the soup to a boil, then reduce heat and continue to simmer-covered, for about 2 hours or until the beans are tender.

Place beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight. However, if you’re not a fan of that flavor, you could use Italian seasoning instead, using two tablespoons of it to replace all of the dried herbs listed. Oh, and here's another little thing that I do. When the soup is simmered to perfection, cover it tightly and. 15 Bean Soup is typically made with kielbasa, but my Gram had been known to substitute ham bone or ham hock if they happened to be on sale at the butcher’s! Affiliate DisclosureI have included affiliate links to useful products and services related to the topic of this post.If you purchase via the links I may earn a commission.As an Amazon Associate, I earn from qualifying purchases. My first foray into making a completely vegetarian soup, and I can say I didn't miss the meat component at all! Heat olive oil in a stockpot over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. 1 package [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup). Hurst Co which is the #1 selling mix in the US (Source: Wiki), However, you can use any number of beans that you like in this soup. Thanks for subscribing! and juice in this recipe if you’d like. For a whole different array of flavors, try my Pasta Fagioli Soup!
When I think of 15 Bean Soup, I think of my Grandma. My family is obsessed with kielbasa!

I had frozen kale in the freezer but no chard nor crimini on hand. Remove from heat and stir in the Bouquet Garni and Hickory smoke powder. Your daily values may be higher or lower depending on your calorie needs. I remember her making 15 Bean Soup with what seemed like a never-ending supply of dried beans that she had in her pantry. Heat the olive oil in a large skillet over medium heat. This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. Please note it is important to add salt with or before the beans so that the beans can absorb some of the salt, otherwise they can taste a little bland.

Take care to monitor the beans as they simmer. Trust me. 1 (20 ounce) package 15-bean soup mix (seasoning packet not used), 2 tablespoons olive oil, or more as needed, 12 carrots, peeled and chopped, or more to taste, 15 crimini mushrooms, sliced, or more to taste, 7 stalks celery, chopped, or more to taste.

You can also use a cut of bacon, pancetta, or ham instead of the pork shoulder. When I think of 15 Bean Soup, I think of my Grandma. Hurst's #1 selling and most popular soup.

My Grandmother was very young when I first saw her make this soup. You can also reheat the leftover soup in the microwave until heated through. Grandma's Easy Old Fashioned Recipe for 15 Bean Soup is perfect for cool winter nights. It’s easy to make on the stovetop, or in the crockpot or instant pot too. Recipe for Simple 15 Bean Soup. 15 Bean Soup is wonderful in that regard as there are many variations, which we’ve discussed below in the recipe notes. I loved this soup.


Many think that these kitchen gadgets are the same. The soup gets better with a little time and tastes awesome the next day. Note** Slow cooker 15 bean soup is incredible! Add liquid smoke. Start by soaking your beans overnight! The soup will thicken as it sits, so when you’re ready to serve, thin with water as needed. You can also play with the cuts, and try 15 Bean Soup with ham bone. The only reason that I didn't give 5 stars is that I agree with another reviewer in that it is too heavy on the carrots and celery. Reduce the heat to low. Add the browned kielbasa, cover the whole shebang with water about 2 inches over the top of the mixture. Pour enough water to cover the top of the mixture. If you prefer a soup with meat, feel free to change it up with some diced leftover ham, bacon, or browned sausage or ground beef. The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! They are appealing because pretty much all the work (except for soaking the beans) is done for you. , which has become a legacy in our home.

Submitted by: Michael from Rochester Hills, MI, Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce. WE’D LOVE TO BE FRIENDS ON PINTEREST!

The soup can be made with a 15-bean or 16-bean soup mix.

On the first chilly day of the season, a big pot of this bean soup simmering on the stove, with it’s warm and cozy aroma, will … 3. 4. All you have to do is follow the instructions as you normally would. I am assuming most of you don’t either. This easy to follow recipe tastes delicious with some smoked ham or sausage and feeds an army for under $1.00 per serving! Add comma separated list of ingredients to include in recipe. Cover the beans with water following the package directions and soak them overnight or—if the package directs—do a quick soak and simmer them until just tender. 15 Bean Soup Recipe with Sausage: Smoked sausage is great in this recipe. Therefore, it seems only right to give this recipe a Cajun twist by switching up a few of the ingredients. A perfect winter meal everyone can enjoy! Season pork ribs with salt and black pepper to personal preference, and add to the pot. I can’t wait to share it, so stay tuned for my, Since you’ve found yourself here, I’m going to assume that you and I share the same love for bean soups.
Learn how your comment data is processed. I will definitely make again soon. Content and photographs are copyright protected. Like our Black Bean Soup, my recipe for 15 Bean Soup is a whole lot of hearty with a little bit of smoky. Allrecipes is part of the Meredith Food Group. 10. Put the beans in a large Dutch oven or stockpot. I used a combination of Crimini and Shitake mushrooms which add such a earthy flavor. Add onions, carrots, celery, and garlic, cook over medium heat. Enjoy! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Get it free when you sign up for our newsletter. You can make this recipe in either one of these handy kitchen appliances. Fresh, small-batch spices. Add the add the drained beans and browned sausage back to the pot.

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